COCOA CAPPUCCINO RECIPES
CAPPUCCINO RECIPE | BBC GOOD FOOD
Make your favourite morning coffee from scratch – it's easy with the right equipment. We love a creamy cappuccino topped with a sprinkling of cocoa powder
Provided by Kane Statton
Categories Drink
Total Time 3 minutes
Prep Time 3 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour it into the base of your cup.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top. Dust the surface with a little cocoa powder if you like.
Nutrition Facts : Calories 98 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 6 grams sugar, ProteinContent 5 grams protein, SodiumContent 0.2 milligram of sodium
FRENCH VANILLA CAPPUCCINO MIX RECIPE: HOW TO MAKE IT
I've had this coffee mix for many years and actually found it in a cookbook from a craft show. My family enjoys it so much that when I make up a batch it disappears almost immediately.—Tammy Fleury, Escanaba, Michigan
Provided by Taste of Home
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 2 months., Yield: 16 servings (4 cups total)., To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa.
Nutrition Facts : Calories 186 calories, FatContent 4g fat (4g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 190mg sodium, CarbohydrateContent 32g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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CAPPUCCINO MIX RECIPE | ALLRECIPES
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From bbcgoodfood.com
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From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Buffet, Snack, Treat
Cuisine British
Calories 559 calories per serving
- While the cakes cool, make the frosting. Tip the mascarpone into a large bowl and beat in the sugar and remaining coffee until smooth and creamy. Use about half of the frosting to sandwich the sponges together then, using a palette or cutlery knife, spread the rest of the frosting over the top of the cake. Decorate with a dusting of cocoa powder or drinking chocolate. If you’re making this cake to eat at home, it will keep covered in the fridge for 2-3 days.
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CAPPUCCINO MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
One day friends and I were swapping recipes for hot chocolate, and someone came up with this mix. I put it in jars as gifts for Christmas. Now I keep a big batch in a large tin for us and so visitors can help themselves if they want! —Susan Prillhart, Rockledge, Florida
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 149 calories per serving
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Reviews 4.8
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Calories 149 calories per serving
- Combine all ingredients. Store in an airtight container. To prepare 1 serving, stir 3 tablespoons mix into 6 oz. hot water.
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