WHAT IS GOLDEN SAUCE RECIPES
JAPANESE STEAKHOUSE GOLDEN SHRIMP RECIPE | ALLRECIPES
I've messed with this recipe for years trying to find the perfect golden sauce. This is it! Make the sauce the night before you cook the shrimp.
Provided by nriffer
Categories World Cuisine Asian
Total Time 8 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Whisk egg yolks until smooth. Slowly drizzle the oil, a few drops at time, whisking continuously, until mixture resembles a thick custard. Slowly add rice vinegar, salt, garlic powder, and saffron, mixing until well combined. Cover your golden sauce and refrigerate until flavors meld, 8 hours to overnight.
- Place shrimp on a flat work surface. Slice each horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Pat dry with paper towels.
- Melt butter in a large skillet over medium-low heat. Arrange shrimp in a circle in the skillet, with tails touching. Spoon about 1 heaping teaspoon golden sauce over each shrimp. Add white wine; cover with a lid and steam until sauce becomes fluffy, 5 to 7 minutes. Remove shrimp carefully with a slotted spatula onto serving plates.
Nutrition Facts : Calories 385.1 calories, CarbohydrateContent 0.4 g, CholesterolContent 141.3 mg, FatContent 38 g, ProteinContent 9.9 g, SaturatedFatContent 4 g, SodiumContent 184.4 mg, SugarContent 0.1 g
GOLD FEVER CHICKEN WING SAUCE RECIPE | ALLRECIPES
If you love cayenne wings and honey mustard then look here!! Trust me this will be your new favorite chicken-wing sauce.
Provided by Stefanie Fun
Categories Side Dish Sauces and Condiments Sauces Wing Sauce Recipes
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 1 -1/2 cups sauce
Number Of Ingredients 5
Steps:
- Mix together honey mustard, hot sauce, butter, salt, and pepper in a saucepan over medium heat. Stir until butter is melted; simmer until sauce begins to thicken, about 5 minutes. Use in your favorite chicken wings recipe and serve while hot.
Nutrition Facts : Calories 145 calories, CarbohydrateContent 14.5 g, CholesterolContent 23.8 mg, FatContent 11 g, FiberContent 0.8 g, ProteinContent 1.5 g, SaturatedFatContent 5.7 g, SodiumContent 676.3 mg, SugarContent 10 g
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A slightly sweet, mustard-based barbecue sauce popular in South Carolina for use when grilling or roasting chicken and pork. Recipe is for a mild version - with an optional Hot version. If you like really browned chicken, start basting early; otherwise, baste frequently after the first 30 minutes of grilling. For crockpot BBQ, add 1 cup of sauce the crockpot with Boston butt, and cook until very tender. Remove and discard excess fat from pork. Chop or shred pork, place in buns, and serve with extra sauce.(serving=1/4 cup)
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 40.6 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 40.6 per serving
- The sooner you baste, the more browned the chicken gets, and we like it browned and charred (not burned), so we baste early and frequently.
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GOLDEN SYRUP RECIPES | BBC GOOD FOOD
Use golden syrup in a range of irresistibly sweet and sticky bakes. This sugar syrup works well in flapjacks, cookies, treacle sponges and sticky sauces.
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MEMPHIS HONEY-GOLD CHICKEN WING SAUCE RECIPE | CHICKEN ...
Memphis Honey-Gold is a tried and true Memphis, TN favorite! So, read more to learn the secrets behind this zippy, tangy concoction. Since this dish is perfect for entertaining groups of guests, you'll have to try this one out at your next hosting event!
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Reviews 4.5
Total Time 15 minutes
Category Appetizer, Main Course, Side Dish, Snack
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Calories 212 kcal per serving
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Reviews 4.5
Total Time 15 minutes
Category Appetizer, Main Course, Side Dish, Snack
Cuisine American, Southern
Calories 212 kcal per serving
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