PAN-FRIED VENISON STEAK RECIPE: HOW TO MAKE IT
“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!” —Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
PAN-FRIED VENISON STEAK RECIPE: HOW TO MAKE IT
“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!” —Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "ground venison burger recipe recipes"
PAN-FRIED VENISON STEAK RECIPE: HOW TO MAKE IT
“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!”
—Gayleen Grote, Battle View, North Dakota
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories per serving
- Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
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Nov 15, 2020 · Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Therefore, ground venison is a sensible choice for an alternative burger base. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger …
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Oct 24, 2021 · This post includes recipes for ground venison made in the slow cooker, Instant Pot, stovetop, oven, and smoker. In addition, find chili recipes, burger recipes, taco recipes, jerky recipes -- even dirty cauliflower rice! This collection of easy-to-follow, delicious venison recipes …
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From windingcreekranch.org
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My husband is a hunter, and we always use ground venison in recipes that calls for hamburger. Although we never used venison to make hamburgers (too dry) -- until now!! I am a picky eater and even I LOVE this recipe -- so tasty. ... Thanks for a good burger recipe…
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Oct 11, 2021 · I have done some venison sausage or salami making in the past, but not much and I want to do more. My question, hard to answer I know, is how old can or should the venison be for use in your recipes. I will invariably have some ground burger …
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Apr 20, 2021 · You can use this bulk venison sausage to make sausage gravy for biscuits, or you can fry it into patties. You can also fry and crumble to use on pizza, in sausage tortellini soup, or many other recipes. Anywhere you use bulk pork sausage – you can substitute homemade venison sausage. Here is an article with “Cooking venison …
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My husband is a hunter, and we always use ground venison in recipes that calls for hamburger. Although we never used venison to make hamburgers (too dry) -- until now!! I am a picky eater and even I LOVE this recipe -- so tasty. ... Thanks for a good burger recipe…
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VENISON SUMMER SAUSAGE RECIPE - OLD SCHOOL STYLE SUM…
Oct 11, 2021 · I have done some venison sausage or salami making in the past, but not much and I want to do more. My question, hard to answer I know, is how old can or should the venison be for use in your recipes. I will invariably have some ground burger …
From honest-food.net
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From aranchmom.com
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THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL ...
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VENISON SUMMER SAUSAGE RECIPE - OLD SCHOOL STYLE SUM…
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VENISON BREAKFAST SAUSAGE RECIPE - A RANCH MOM
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THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL ...
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