CHEDDAR STUFFED CHICKEN RECIPES

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CHEDDAR-STUFFED CHICKEN BREASTS RECIPE - BETTYCROCKER.COM



Cheddar-Stuffed Chicken Breasts Recipe - BettyCrocker.com image

Salsa and cilantro give these melt-in-your-mouth roll-ups a southwestern flair.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

4 boneless skinless chicken breast halves (1 1/4 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
3 ounces Cheddar cheese
1 tablespoon butter or margarine, melted
1/4 cup salsa
Chopped fresh cilantro, if desired

Steps:

  • Heat oven to 375°F. Spray square pan, 9x9x2 inches, with cooking spray. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper. Sprinkle with salt and pepper.
  • Cut cheese into 4 slices, about 3x1x1/4 inches. Place 1 slice cheese on center of each chicken breast half. Roll chicken around cheese, folding in sides. Brush butter over chicken rolls. Place chicken, seam sides down, in pan.
  • Bake uncovered about 30 minutes or until chicken is no longer pink in center. Serve with salsa. Sprinkle with cilantro.

Nutrition Facts : ServingSize 1 Serving

GRILLED CHEDDAR-STUFFED CHICKEN BREASTS RECIPE ...



Grilled Cheddar-Stuffed Chicken Breasts Recipe ... image

Jazz up grilled chicken breasts with a surprise cheese filling and a peppy salsa topper.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 6

4 boneless skinless chicken breasts (about 1 1/4 lb)
1/4 teaspoon salt
1/4 teaspoon pepper
3 oz Cheddar cheese
1 tablespoon butter or margarine, melted
1/4 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Sprinkle with salt and pepper.
  • Cut cheese into 4 slices, about 3x1x1/4 inch. Place 1 slice cheese in center of each chicken piece. Roll chicken around cheese, folding in sides. Brush chicken rolls with butter.
  • Place chicken rolls, seam sides down, on grill over medium heat. Cover grill; cook about 15 minutes, turning after 10 minutes, until juice of chicken is no longer pink in center. Serve chicken with salsa.

Nutrition Facts : Calories 290 , CarbohydrateContent 1 g, CholesterolContent 120 mg, FatContent 0 , FiberContent 0 g, ProteinContent 37 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 0 g, TransFatContent 0 g

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