BLUE CHEESE DESSERT RECIPES
DATES AND BLUE CHEESE RECIPE | MARTHA STEWART
Next time you're hosting a few friends, make some magic: Put out a plate of these simple hors d'oeuvres--at once salty and sweet, creamy and crunchy--and watch them disappear.
Provided by Martha Stewart
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes 12 dates
Number Of Ingredients 4
Steps:
- Using a sharp paring knife, cut a slit into each date (remove pits, if needed); stuff with blue cheese. Arrange on a serving platter and sprinkle the almonds on top. Drizzle with honey.
BAKED FIGS WITH BLUE CHEESE | RECIPE | CUISINE FIEND
Baked figs with blue cheese, a drop of honey and a drizzle of balsamic can be a gorgeous starter, side dish, lunch or even a healthy dessert.
Provided by Cuisine fiend
Total Time 30 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C/400F/gas
- Trim the figs and cut a cross in each to about halfway down the fruit. Place them in a baking dish and drizzle each with the oil, balsamic and honey.
- Bake for 10 minutes.
- Remove from the oven and crumble a chunk of cheese in each fruit, pressing into the cut.
- Return the dish into the oven and bake for another 5 to 10 minutes until the cheese melts and the figs open up and release juice into the dish.
- Serve immediately, perhaps with some crusty bread as a starter; with a dollop of yoghurt or crème fraîche if for dessert; or as a side to a meat or game main course.
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BLUE CHEESE-STUFFED STRAWBERRIES RECIPE: HOW TO MAKE IT
I was enjoying a salad with strawberries and blue cheese when the idea hit me to stuff the strawberries and serve them as an appetizer. It worked out great, and the flavors blend so nicely. —Diane Nemitz, Ludington, Michigan
From tasteofhome.com
Reviews 4.1
Total Time 25 minutes
Category Appetizers
Calories 36 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 25 minutes
Category Appetizers
Calories 36 calories per serving
- Place vinegar in a small saucepan. Bring to a boil; cook until liquid is reduced by half. Cool to room temperature. , Meanwhile, in a small bowl, beat cream cheese until smooth. Beat in blue cheese. Remove stems and scoop out centers from strawberries; fill each with about 2 teaspoons cheese mixture. Sprinkle pecans over filling, pressing lightly. Chill until serving. Drizzle with balsamic vinegar. ,
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- If you are out of creamer you can substitute: 1 cup heavy cream, 1/4 cup powdered sugar, and 2 teaspoons vanilla extract.
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- Garnish with fresh basil or mint sprigs. Serve immediately.
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Aug 19, 2019 · Rogue River Blue gained international recognition in 2003 when it bested European titans such as Roquefort and Stilton at the World Cheese Awards in London. Other blue cheeses to consider for dessert are Gorgonzola, Cashel Blue, Great Hill Blue, and St. Agur, which tend to be fairly mild and very creamy.
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Aug 19, 2019 · Rogue River Blue gained international recognition in 2003 when it bested European titans such as Roquefort and Stilton at the World Cheese Awards in London. Other blue cheeses to consider for dessert are Gorgonzola, Cashel Blue, Great Hill Blue, and St. Agur, which tend to be fairly mild and very creamy.
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