PUBLIX SAUSAGE RECIPES

Name: Publix Apron's Sausage and Artichoke Bolognese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons olive oil; 3 links Italian sausage (pork or chicken); 16 ounces ziti pasta; 6 garlic cloves, finely chopped; 1 (12 ounce) jar roasted red peppers, chopped; 2 large tomatoes, chopped; 1 (12 ounce) jar marinated artichoke hearts, drained; 1 (8 1/8 ounce) jar sun-dried tomato pesto; 3/4 cup heavy cream; 3/4 cup kalamata olive, chopped (pitted); 1/4 bunch Italian parsley; 1/2 teaspoon pepper; 1/4 cup parmesan cheese, shredded

PUBLIX APRON'S SAUSAGE AND ARTICHOKE BOLOGNESE RECIPE ...

Publix Apron's Sausage and Artichoke Bolognese Recipe ... image

This is a wonderful recipe I found them preparing at Publix one afternoon while I shopped. Even my kids devoured it despite some ingredients that kids normally wouldn't even think about eating!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
3 links Italian sausage (pork or chicken)
16 ounces ziti pasta
6 garlic cloves, finely chopped
1 (12 ounce) jar roasted red peppers, chopped
2 large tomatoes, chopped
1 (12 ounce) jar marinated artichoke hearts, drained
1 (8 1/8 ounce) jar sun-dried tomato pesto
3/4 cup heavy cream
3/4 cup kalamata olive, chopped (pitted)
1/4 bunch Italian parsley
1/2 teaspoon pepper
1/4 cup parmesan cheese, shredded

Steps:

Preheat large saute pan on medium-high for 2-3 minutes. Place oil in pan, then add sausage; brown 5-6 minutes,stirring to crumble sausage, or until no pink remains.
Cook and drain pasta following package instructions.
Stir into sausage: garlic, peppers, tomatoes, artichokes, and pesto; cook 3-4 minutes or until heated.
Reduce heat to medium-low. Stir in cream and olives; cook 2-3 minutes or until sauce reduces and thickens slightly.
Stir parsley and pepper in sausage mixture. Top pasta with sauce and sprinkle with cheese; serve.

Nutrition Facts : Calories 495.6, FatContent 23.6, SaturatedFatContent 9.6, CholesterolContent 51.1, SodiumContent 1138.7, CarbohydrateContent 54.8, FiberContent 7.1, SugarContent 3.5, ProteinContent 17.3

PUBLIX APRON'S SAUSAGE AND ARTICHOKE BOLOGNESE RECIPE ...

Publix Apron's Sausage and Artichoke Bolognese Recipe ... image

This is a wonderful recipe I found them preparing at Publix one afternoon while I shopped. Even my kids devoured it despite some ingredients that kids normally wouldn't even think about eating!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
3 links Italian sausage (pork or chicken)
16 ounces ziti pasta
6 garlic cloves, finely chopped
1 (12 ounce) jar roasted red peppers, chopped
2 large tomatoes, chopped
1 (12 ounce) jar marinated artichoke hearts, drained
1 (8 1/8 ounce) jar sun-dried tomato pesto
3/4 cup heavy cream
3/4 cup kalamata olive, chopped (pitted)
1/4 bunch Italian parsley
1/2 teaspoon pepper
1/4 cup parmesan cheese, shredded

Steps:

Preheat large saute pan on medium-high for 2-3 minutes. Place oil in pan, then add sausage; brown 5-6 minutes,stirring to crumble sausage, or until no pink remains.
Cook and drain pasta following package instructions.
Stir into sausage: garlic, peppers, tomatoes, artichokes, and pesto; cook 3-4 minutes or until heated.
Reduce heat to medium-low. Stir in cream and olives; cook 2-3 minutes or until sauce reduces and thickens slightly.
Stir parsley and pepper in sausage mixture. Top pasta with sauce and sprinkle with cheese; serve.

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