BLUEBERRY AND BANANA MUFFINS RECIPES
EASY MOIST BANANA BLUEBERRY MUFFINS RECIPE - FOOD.COM
Make and share this Easy Moist Banana Blueberry Muffins recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mash bananas in a large mixing bowl.
- Add sugar and egg.
- Add butter and blueberries.
- Combine dry ingredients and gently stir into banana mixture.
- Pour into 12 well-greased muffin cups.
- Bake at 375 degrees for 20 minutes.
Nutrition Facts : Calories 193.9, FatContent 5.8, SaturatedFatContent 3.4, CholesterolContent 29, SodiumContent 283.8, CarbohydrateContent 34.1, FiberContent 1.6, SugarContent 17.9, ProteinContent 2.6
BANANA-BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM
This one is for the Banana-Blueberry Muffin lovers. Ready in 30 minutes–these perfect-for-anytime muffins will not disappoint. When whipping up a batch of blueberry and banana muffins, don't overstir or overthink these simple muffins. Overstirring can cause little “mountain peaks” to form on your delightfully delicious Banana-Blueberry Muffins. Add these to your next at-home brunch menu for a surefire hit. Nothing beats muffins from scratch!
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cup or line with paper baking cups.
- Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except blueberries just until flour is moistened. Fold in blueberries. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with sugar if desired.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 100 , CarbohydrateContent 32 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Muffin, SodiumContent 210 mg
More about "blueberry and banana muffins recipes"
BLUEBERRY AND BANANA MUFFINS RECIPE | DELICIOUS. MAGAZINE
Make these healthy blueberry and banana muffins and enjoy fresh, alongside coffee, for a breakfast. Alternatively, make in advance and keep in the freezer for a lazy last-minute brunch.
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
Calories 239kcals per serving
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
Calories 239kcals per serving
- Divide the mix among the cases (it will fill them generously), then push the reserved blueberries into the top of each muffin. Bake for 40 minutes or until a skewer pushed into the centre comes out clean. Cool on a wire rack.
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BLUEBERRY OATMEAL MUFFINS RECIPE: HOW TO MAKE IT
These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious—they're wonderful. —Donna Brockett, Kingfisher, Oklahoma
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Calories 167 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Calories 167 calories per serving
- Preheat oven to 400°. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake until a toothpick inserted in the muffin comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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FROZEN BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Breakfast, Brunch
Calories 238 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Breakfast, Brunch
Calories 238 calories per serving
- In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. , Fill 24 greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° until a toothpick comes out clean, 20-25 minutes. Cool in pan for 10 minutes before removing to a wire rack.
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BLUEBERRY AND BANANA MUFFINS RECIPE | DELICIOUS. MAGAZINE
Make these healthy blueberry and banana muffins and enjoy fresh, alongside coffee, for a breakfast. Alternatively, make in advance and keep in the freezer for a lazy last-minute brunch.
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
Calories 239kcals per serving
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
Calories 239kcals per serving
- Divide the mix among the cases (it will fill them generously), then push the reserved blueberries into the top of each muffin. Bake for 40 minutes or until a skewer pushed into the centre comes out clean. Cool on a wire rack.
See details
BLUEBERRY OATMEAL MUFFINS RECIPE: HOW TO MAKE IT
These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious—they're wonderful. —Donna Brockett, Kingfisher, Oklahoma
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Calories 167 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Calories 167 calories per serving
- Preheat oven to 400°. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake until a toothpick inserted in the muffin comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
See details
FROZEN BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Breakfast, Brunch
Calories 238 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Breakfast, Brunch
Calories 238 calories per serving
- In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. , Fill 24 greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° until a toothpick comes out clean, 20-25 minutes. Cool in pan for 10 minutes before removing to a wire rack.
See details
INCREDIBLE OAT BRAN MUFFINS, PLAIN, BLUEBERRY OR BANANA ...
I looked and I can't believe no one has posted this recipe here yet!! This is different from all the other recipes here, is not very dense and is not too sweet, allowing the wonderful bran flavor through. This came off the back of a quaker oat bran hot cereal box. Only 120 calories per muffin!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 126.8 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 126.8 per serving
- These are also great the next day cold if you seal them in a baggy or stick em in a container to keep em fresh.
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BLUEBERRY MUFFINS RECIPE | INA GARTEN | FOOD NETWORK
Use up the best of seasonal blueberries with Ina Garten's super easy Blueberry Muffins recipe.
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
- Bake the muffins for 20 to 25 minutes, until golden brown.
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BLUEBERRY BANANA BREAD RECIPE - SKINNYTASTE
This blueberry banana combination goes so well together and makes a super moist bread. Using lots of very ripe sweet bananas allows you to cut back on the fat without sacrificing the flavor and texture.
From skinnytaste.com
Reviews 4.8
Total Time 65 minutes
Category Breakfast, Brunch
Cuisine American
Calories 98 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 65 minutes
Category Breakfast, Brunch
Cuisine American
Calories 98 kcal per serving
- Let the pan cool at least 20 minutes, bread should be room temperature before slicing.
See details
FROZEN BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Breakfast, Brunch
Calories 238 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Breakfast, Brunch
Calories 238 calories per serving
- In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. , Fill 24 greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° until a toothpick comes out clean, 20-25 minutes. Cool in pan for 10 minutes before removing to a wire rack.
See details
INCREDIBLE OAT BRAN MUFFINS, PLAIN, BLUEBERRY OR BANANA ...
I looked and I can't believe no one has posted this recipe here yet!! This is different from all the other recipes here, is not very dense and is not too sweet, allowing the wonderful bran flavor through. This came off the back of a quaker oat bran hot cereal box. Only 120 calories per muffin!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 126.8 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 126.8 per serving
- These are also great the next day cold if you seal them in a baggy or stick em in a container to keep em fresh.
See details
BLUEBERRY MUFFINS RECIPE | INA GARTEN | FOOD NETWORK
Use up the best of seasonal blueberries with Ina Garten's super easy Blueberry Muffins recipe.
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
- Bake the muffins for 20 to 25 minutes, until golden brown.
See details
BLUEBERRY BANANA BREAD RECIPE - SKINNYTASTE
This blueberry banana combination goes so well together and makes a super moist bread. Using lots of very ripe sweet bananas allows you to cut back on the fat without sacrificing the flavor and texture.
From skinnytaste.com
Reviews 4.8
Total Time 65 minutes
Category Breakfast, Brunch
Cuisine American
Calories 98 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 65 minutes
Category Breakfast, Brunch
Cuisine American
Calories 98 kcal per serving
- Let the pan cool at least 20 minutes, bread should be room temperature before slicing.
See details
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Sep 13, 2020 · Blueberry Banana Muffins are full of fresh fruit & are ready in about half an hour! Serve warm with butter or tuck into a lunch kit for an afternoon snack! ... Home > All Recipes > Breakfast > Blueberry Banana Muffins. Blueberry Banana Muffins…
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EASY LIGHTENED UP BLUEBERRY BANANA MUFFINS - POUND DROPP…
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EASY BLUEBERRY MUFFINS I RECIPE | ALLRECIPES
Good base for blueberry muffins. Needs more sugar, needs more blueberries, needs vanilla extract, lemon zest and more than 1/2 a cup of blueberries. I usually read reveiws before making a …
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From allrecipes.com
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EASY GLUTEN-FREE BLUEBERRY BANANA MUFFINS {DAIRY-FREE AN…
Jul 18, 2017 · How To Make Gluten-Free Blueberry Banana Muffins. A one-bowl wonder that is super easy, you don’t even need a mixer. You can quickly whip up these super moist gluten-free blueberry banana muffins …
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I made 12 regular muffins & 9 mini muffins (baked 20 & 12 minutes respectively). My 2 yo and I ate 4 minis before they cooled & had blueberry juice all over our hands...so good! Good mix of both banana and blueberry …
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From allrecipes.com
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EASY LIGHTENED UP BLUEBERRY BANANA MUFFINS - POUND DROPP…
Feb 27, 2022 · Instructions. Preheat oven to 375 degrees. Line a muffin pan with foil liners. Whisk ( using a hand whisk) the kodiak pancake mix, baking powder, sweetener, applesauce, water, egg, …
From thepounddropper.com
From thepounddropper.com
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EASY BLUEBERRY MUFFINS I RECIPE | ALLRECIPES
Good base for blueberry muffins. Needs more sugar, needs more blueberries, needs vanilla extract, lemon zest and more than 1/2 a cup of blueberries. I usually read reveiws before making a …
From allrecipes.com
From allrecipes.com
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EASY GLUTEN-FREE BLUEBERRY BANANA MUFFINS {DAIRY-FREE AN…
Jul 18, 2017 · How To Make Gluten-Free Blueberry Banana Muffins. A one-bowl wonder that is super easy, you don’t even need a mixer. You can quickly whip up these super moist gluten-free blueberry banana muffins …
From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
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BLUEBERRY BANANA BREAD RECIPE | ALLRECIPES
I made 12 regular muffins & 9 mini muffins (baked 20 & 12 minutes respectively). My 2 yo and I ate 4 minis before they cooled & had blueberry juice all over our hands...so good! Good mix of both banana and blueberry …
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BLUEBERRY OATMEAL MUFFINS - SALLY'S BAKING ADDICTION
Jun 04, 2018 · (For mini muffins, bake 11-13 minutes at 350°F (177°C).) Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Muffins stay fresh …
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Feb 20, 2021 · A blueberry muffin is good, but a glazed blueberry muffin is next level good! Making a glaze is super simple. All you need is powdered sugar, milk or water, and for extra flavor, a little bit of vanilla extract. Mix all the ingredients together and you’ve got a glaze to brush over the top of your muffins.
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BLUEBERRY OATMEAL MUFFINS - SALLY'S BAKING ADDICTION
Jun 04, 2018 · (For mini muffins, bake 11-13 minutes at 350°F (177°C).) Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Muffins stay fresh …
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Feb 20, 2021 · A blueberry muffin is good, but a glazed blueberry muffin is next level good! Making a glaze is super simple. All you need is powdered sugar, milk or water, and for extra flavor, a little bit of vanilla extract. Mix all the ingredients together and you’ve got a glaze to brush over the top of your muffins.
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