RECIPES FOR SMOTHERED PORK CHOPS RECIPES

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BAKED SMOTHERED PORK CHOPS RECIPE: HOW TO MAKE IT



Baked Smothered Pork Chops Recipe: How to Make It image

One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. —Nancy Duty, Jacksonville, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 6 servings.

Number Of Ingredients 11

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
6 bone-in pork loin chops (3/4-inch thick and 8 ounces each)
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream, divided
2/3 cup chicken broth
1/2 teaspoon ground ginger
1/4 teaspoon dried rosemary, crushed
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Add pork chops, 1 at a time, and turn to coat. , In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13x9-in. baking dish. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half the onions. , Cover and bake until tender, 45-50 minutes. Stir remaining sour cream into sauce. Sprinkle with remaining onions. Bake, uncovered, until onions are browned, about 10 minutes longer.

Nutrition Facts : Calories 628 calories, FatContent 40g fat (14g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 1074mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 40g protein.

14 PERFECT SIDES FOR PORK CHOPS – THE KITCHEN COMMUNITY



14 Perfect Sides for Pork Chops – The Kitchen Community image

Pork chops are a staple in many homes because they are simple to make but have a great taste to them. The only problem is finding the perfect sides for pork chops that compliment the flavors but don't overpower the pork chop. In the side dishes for pork chop below you'll find a beautiful range

Provided by Cassie Marshall

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INSTANT POT® SMOTHERED PORK CHOPS RECIPE | ALLRECIPES
Pork chop meal prepared in an Instant Pot® that can be prepped and frozen ahead of time.
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Reviews 4.2
Total Time 1 hours 5 minutes
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  • Select Saute function on the Instant Pot®. Whisk sour cream into the broth and allow the liquid to simmer, stirring occasionally, until gravy reduces by half and thickens, 10 to 15 minutes. Pour gravy over chops and serve.
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14 PERFECT SIDES FOR PORK CHOPS – THE KITCHEN COMMUNITY
Pork chops are a staple in many homes because they are simple to make but have a great taste to them. The only problem is finding the perfect sides for pork chops that compliment the flavors but don't overpower the pork chop. In the side dishes for pork chop below you'll find a beautiful range
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SMOTHERED PORK CHOPS RECIPE - EASY SMOTHERED PORK CHOPS
This classic Southern recipe is a weeknight dinner CLASSIC. With a creamy sauce of onions and and butter, this is sure to make its way into your regular rotation.
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Category dinner party, dinner
Cuisine American
Calories 661 calories per serving
  • Season pork chops all over with salt and pepper. In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess. Reserve 2 tablespoons seasoned flour. In a large, heavy skillet over medium heat, heat 1/4 cup oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side. Transfer to plate. Wipe out skillet. Reduce heat to medium low, pour in remaining oil, and add onions. Season with more salt and pepper and cook until very soft and slightly caramelized, 15-20 minutes. Add butter and let melt, then sprinkle in reserved flour. Cook until flour is no longer raw, about a minute. Stir in chicken broth and heavy cream and bring to a simmer, until sauce begins to thicken, about 5 minutes. Return pork chops to skillet and cook until pork is cooked through, about 10 minutes more.  Garnish with parsley and serve immediately.
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SKILLET SMOTHERED PORK CHOPS WITH APPLES AND ONIONS RECIP…
Smothered with savory apple, onion and thyme, these delicious skillet pork chops will make for an easy dinner tonight!
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  • Add apple; cook 1 to 2 minutes. Add chicken broth; simmer uncovered 6 to 7 minutes, stirring occasionally, until apples are crisp-tender and sauce is reduced. Serve onion mixture over pork; garnish with remaining 1 teaspoon thyme.
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BAKED SMOTHERED PORK CHOPS RECIPE: HOW TO MAKE IT
One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. —Nancy Duty, Jacksonville, Florida
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Calories 628 calories per serving
  • Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Add pork chops, 1 at a time, and turn to coat. , In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13x9-in. baking dish. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half the onions. , Cover and bake until tender, 45-50 minutes. Stir remaining sour cream into sauce. Sprinkle with remaining onions. Bake, uncovered, until onions are browned, about 10 minutes longer.
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Add a flavorful crunch to your pork meat with this special and easy homemade Shake and Bake pork chops seasoning mix.
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  • Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes.
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Feb 18, 2018 · Set the pork chops on the cabbage and tip any juices from the bowl into the pan with the cabbage. Transfer to the oven. Cook the pork for 10 to 15 minutes, without turning the chops, or until a meat thermometer inserted into the thickest part of the meat registers at least 145°F. Exact cooking time will depend on the thickness of your pork chops.
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