COOKING SAUSAGE LINKS IN THE OVEN RECIPES

SUPER EASY: BAKING SAUSAGE RECIPE - FOOD.COM

Super Easy: Baking Sausage Recipe - Food.com image

My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. So I decided to try baking breakfast link sausage the same way. I use a 10"x15" jelly roll pan or the bottom of a broiling pan. I buy parchment paper for baking in rolls in bulk online. I bake 3 pounds of maple breakfast link sausage at a time and freeze it in individual servings.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 36 serving(s)

Number Of Ingredients 3

Ingredients

1 lb breakfast sausage links
1 lb breakfast sausage links
1 lb breakfast sausage links

Steps:

Preheat oven to 400 degrees F.
Line a 10"x15" jelly roll pan with parchment paper for cooking/baking.
Place one package of sausage links in the jelly roll pan flat on top of the parchment paper in a single layer.
When the oven comes up to temperature, place the pan with the sausage on the middle shelf of the oven and bake for 15 minutes.
When the time goes off remove the sausage from the oven and rotate them to the other side.
Place them back in the oven for another 10 minutes or until sausage is thoroughly cooked through.
Remove finished sausage to paper towels or brown paper and blot excess grease off of the links with paper towels.
Repeat process until entire 3-pounds of sausage is cooked.
Freeze in portion sized bags.
Afterward, clean-up is a breeze. Wait for grease to cool and then throw away parchment paper.

Nutrition Facts : Calories 230, FatContent 20.1, SaturatedFatContent 6.7, CholesterolContent 54.5, SodiumContent 481.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 11.4

HOW TO COOK SAUSAGE IN THE OVEN: FRESH OR FROZEN - KITCH…

How To Cook Sausage In The Oven: Fresh Or Frozen - Kitch… image

How to cook perfectly golden brown sausages using your oven, from fresh or frozen.

Provided by KitchenRatings.com

Categories Main Course

Cook Time 30 minutes

Yield 4

Number Of Ingredients 1

Ingredients

4 Italian sausage links (fresh or frozen)

Steps:

Preheat the oven to 400°F.
Line a baking sheet with parchment paper and arrange the sausages on the baking sheet.
Roast for 30 mintues for fresh and 40-50 mintues for frozen. Flip the meat halfway trhough the cook time. The sausages are done when they register 160°F on an instant-read thermometer.

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