PARMESAN CRUSTED PORK CHOPS OVEN RECIPES
PARMESAN-CRUSTED PORK CHOPS RECIPE - PILLSBURY.COM
Pork chops might seem tricky to get right, but it's actually pretty simple with a 2-step process of browning the pork chops in the skillet first before baking. With this easy pork chop recipe, we'll give you step-by-step directions on how to cook boneless pork chops so you can have a delicious dinner on the table in 30 minutes with only 5 ingredients. The trick is to dip each pork chop into the egg mixture and then add it to the breadcrumb and parmesan cheese mixture for a tasty coating that helps keep the pork chops moist and juicy. Stretch your culinary muscles when you master the perfect pork chop meal.
Provided by Erin
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; place cooling rack in pan.
- In shallow bowl, beat egg and water with fork or whisk. In another shallow bowl, stir bread crumbs and Parmesan cheese until well blended.
- Dip each pork chop into egg mixture; coat with bread crumb mixture.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 1 to 2 minutes, turning once, until golden brown. Place pork chops in pan.
- Bake 13 to 18 minutes or until pork is no longer pink in center and meat thermometer inserted in center reads 145°F.
Nutrition Facts : Calories 290 , CarbohydrateContent 5 g, CholesterolContent 125 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 30 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 0 g, TransFatContent 0 g
PARMESAN CRUSTED PORK CHOPS - BIGOVEN.COM
"This is a good alternative to frying pork chops"
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- "1. Preheat oven to 400* F 2. Line baking sheet with parchement or wax paper and set aside. Or you can spray a glass casserole dish with Pam. 3. In a small bowl whisk together mustard, oil, and spices. 4. Season the pork chops with pepper, then brush them on both sides of the chops with the mixture. 5. Sprinkle the cheese into both sides of the chops. 6. Place the chops on the baking sheet or in casserole dish. 7. Bake for 15 to 20 minutes. The top should be browned and slightly crispy and the pork should be cooked all the way through. "
Nutrition Facts : Calories 432 calories, FatContent 24.1225670721511 g, CarbohydrateContent 1.23651593997598 g, CholesterolContent 160.614367655256 mg, FiberContent 0.579965618082958 g, ProteinContent 49.4789736676702 g, SaturatedFatContent 7.87227763078753 g, ServingSize 1 1 Serving (249g), SodiumContent 366.800746080654 mg, SugarContent 0.656550321893023 g, TransFatContent 3.10399200585112 g
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