BOILED SAUSAGES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BOILED LOBSTER RECIPE | ALLRECIPES



Boiled Lobster Recipe | Allrecipes image

I learned this style of cooking from my mother-in-law. This recipe will work with crawfish or shrimp. You can add as many lobsters as you want, but cook no more than two at a time.

Provided by Venita Johnson

Categories     Lobster Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 10

3 gallons water
2 large onions, quartered
10 cloves garlic, peeled and cut in half
2 lemons, quartered
2 oranges, quartered
5 stalks celery, quartered
4 tablespoons black pepper
4 tablespoons seasoned salt
6 fresh jalapeno peppers
2 fresh live lobsters

Steps:

  • Pour the water into a large pot and add the onions, garlic, lemons, oranges, celery, black pepper, seasoned salt and jalapeno peppers. Bring to a full rolling boil and boil for 20 minutes.
  • Add the lobsters and place a lid over the pot. Boil for 15 minutes (depending on the size of your lobsters). Remove the lobsters from the pot, and place in a colander under cool running water to stop the cooking. Serve.

Nutrition Facts : Calories 793.1 calories, CarbohydrateContent 77 g, CholesterolContent 382.7 mg, FatContent 5.2 g, FiberContent 18.5 g, ProteinContent 117.7 g, SaturatedFatContent 1 g, SodiumContent 7793.5 mg, SugarContent 25.3 g

SLOW-COOKER GERMAN BRATWURST RECIPE: HOW TO MAKE IT



Slow-Cooker German Bratwurst Recipe: How to Make It image

I created this old-world favorite based on a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 15 minutes

Prep Time 15 minutes

Cook Time 06 hours 00 minutes

Yield 15 servings.

Number Of Ingredients 7

4 pounds uncooked bratwurst links
3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth
1 jar (32 ounces) sauerkraut, rinsed and well drained
4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges
1 medium onion, halved and thinly sliced
1-1/2 teaspoons caraway seeds
1/4 teaspoon pepper

Steps:

  • In a large nonstick skillet, brown bratwursts over medium-high heat in batches. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

Nutrition Facts : Calories 445 calories, FatContent 35g fat (12g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 1424mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 17g protein.

More about "boiled sausages recipes"

SLOW-COOKER GERMAN BRATWURST - TASTE OF HOME
I created this old-world favorite based on a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania
From tasteofhome.com
Reviews 3.5
Total Time 06 hours 15 minutes
Category Dinner
Cuisine Europe, German
Calories 445 calories per serving
  • In a large nonstick skillet, brown bratwursts over medium-high heat in batches. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.
See details


SLOW-COOKER GERMAN BRATWURST RECIPE: HOW TO MAKE IT
I created this old-world favorite based on a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania
From tasteofhome.com
Reviews 3.5
Total Time 06 hours 15 minutes
Category Dinner
Cuisine Europe, German
Calories 445 calories per serving
  • In a large nonstick skillet, brown bratwursts over medium-high heat in batches. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.
See details


SOFT-BOILED EGGS | RECIPES | DELIA ONLINE
Delia's Soft-boiled Eggs recipe. Obviously every single one of us has a personal preference as to precisely how we like our eggs cooked. Over the years I have found a method that is both simple and reliable, and the various timings set out here seem to accommodate all tastes. …
From deliaonline.com
See details


HARD-BOILED EGGS | RECIPES | DELIA ONLINE
Delia's Hard-boiled Eggs recipe. Some people hate soft-boiled eggs and like to eat them straight from the shell, hard boiled. You now watch how to hard boil eggs in our Cookery School Video, just click the image to …
From deliaonline.com
See details


39 LEFTOVER BOILED POTATOES RECIPES | RECIPEOFHEALTH.COM
sausages (best of medium coarseness, like cumberland or similar), shallots or 1 medium onion, roughly chopped, leftover boiled potatoes, cut into 1 inch chunks, white wine or 1 cup dark beer, chopped fresh herbs , e.g. rosemary and thyme, dijon mustard, olive …
From recipeofhealth.com
See details


BOILED FRUIT CAKE RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
See details


ENGLISH SAUSAGES AND SAUSAGE RECIPES
Saveloy - a type of highly seasoned fine textured sausage, usually bright red, normally boiled and frequently available in British fish and chips shops, occasionally also available fried in batter.Although the saveloy was originally made from pork brains, the …
From meatsandsausages.com
See details


SAUSAGE RECIPES AND FORMULATIONS - 50WEBS
Nov 08, 2020 · Typically, not sausages, the following recipes are often included with a collection of sausage recipes. Brine-cured products, sometimes referred to as pickle curing , are cured by soaking meats in a "pickle" (a solution composed of salt and curing …
From lpoli.50webs.com
See details


POLISH SAUSAGES
Polish sausages have always displayed a consistent quality. Take for example the finest meat stick in the world, the Kabanosy. This pork sausage has been made the same way for a few hundred years and every person loves it and most people in Poland are familiar with …
From meatsandsausages.com
See details


10 BEST VIENNA SAUSAGE RECIPES | YUMMLY
Jan 20, 2022 · vegetable oil, cod, olive oil, pickles, cubed potatoes, hard boiled eggs and 4 more Bacon and Sausage Omelet Hoje para Jantar onion, ground black pepper, Vienna sausages, salt, bacon, olive oil …
From yummly.com
See details


QUICK AND EASY ONE POT DINNER RECIPES - ONE POT RECIPES
A food blog about making quick and easy weeknight meals with simple ingredients, using only one pot, crockpot or an instant pot. These classic comfort food recipes are family-approved and most of them are also easy 30 minute dinner ideas.
From onepotrecipes.com
See details


HOW TO COOK HAGGIS | BBC GOOD FOOD
For the ultimate selection of Scottish-inspired recipes, see our Burns Night collection.. How to cook haggis. To boil: Bring a large pan of water to the boil, add the haggis and reduce to a simmer.Time according to weight – McLays recommends boiling a 1kg natural …
From bbcgoodfood.com
See details


SAUSAGES | PRODUCTS | SCHNEIDERS
Schneiders ® Naturally Hardwood Smoked Classic Recipe Sausages. INGREDIENTS: Pork; water, corn syrup solids, potassium lactate, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium diacetate, spice extract, spice, garlic powder, sodium …
From schneiders.ca
See details


20 BEST GERMAN SIDE DISHES (+ EASY RECIPES) - INSANELY GOOD
Feb 22, 2021 · The potatoes are either sliced into wedges or diced, boiled, deep-fried, and seasoned with salt and pepper. They may be served as is, or mixed with bacon, ham, onions, vegetables, and seasonings, herbs and spices. Bratkartoffeln is a popular side dish for both home-cooked and restaurant meals. They’re typically served on the side of sausages …
From insanelygoodrecipes.com
See details


SOFT-BOILED EGGS | RECIPES | DELIA ONLINE
Delia's Soft-boiled Eggs recipe. Obviously every single one of us has a personal preference as to precisely how we like our eggs cooked. Over the years I have found a method that is both simple and reliable, and the various timings set out here seem to accommodate all tastes. …
From deliaonline.com
See details


BOILED LOBSTER RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
See details


HARD-BOILED EGGS | RECIPES | DELIA ONLINE
Delia's Hard-boiled Eggs recipe. Some people hate soft-boiled eggs and like to eat them straight from the shell, hard boiled. You now watch how to hard boil eggs in our Cookery School Video, just click the image to …
From deliaonline.com
See details


39 LEFTOVER BOILED POTATOES RECIPES | RECIPEOFHEALTH.COM
sausages (best of medium coarseness, like cumberland or similar), shallots or 1 medium onion, roughly chopped, leftover boiled potatoes, cut into 1 inch chunks, white wine or 1 cup dark beer, chopped fresh herbs , e.g. rosemary and thyme, dijon mustard, olive …
From recipeofhealth.com
See details


BOILED & BAKED RIBS | ALLRECIPES
These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for guests who prefer them in their traditional form, then save a few bottles or cans …
From allrecipes.com
See details


SAUSAGE RECIPES - MEATS AND SAUSAGES
Blood sausages were originally made from inexpensive raw materials such as pork head meat, jowls, tongues, groins, skins, pork or veal lungs, pork liver, beef and lamb liver, pork snouts, beef and liver lips, udders, beef and lamb tripe, veal casings, pork stomachs, pork heart, boiled …
From meatsandsausages.com
See details


ENGLISH SAUSAGES AND SAUSAGE RECIPES
Saveloy - a type of highly seasoned fine textured sausage, usually bright red, normally boiled and frequently available in British fish and chips shops, occasionally also available fried in batter.Although the saveloy was originally made from pork brains, the …
From meatsandsausages.com
See details


SAUSAGE RECIPES AND FORMULATIONS - 50WEBS
Nov 08, 2020 · Typically, not sausages, the following recipes are often included with a collection of sausage recipes. Brine-cured products, sometimes referred to as pickle curing , are cured by soaking meats in a "pickle" (a solution composed of salt and curing …
From lpoli.50webs.com
See details


10 BEST VIENNA SAUSAGE RECIPES | YUMMLY
Jan 20, 2022 · vegetable oil, cod, olive oil, pickles, cubed potatoes, hard boiled eggs and 4 more Bacon and Sausage Omelet Hoje para Jantar onion, ground black pepper, Vienna sausages, salt, bacon, olive oil …
From yummly.com
See details


QUICK AND EASY ONE POT DINNER RECIPES
A food blog about making quick and easy weeknight meals with simple ingredients, using only one pot, crockpot or an instant pot. These classic comfort food recipes are family-approved and most of them are also easy 30 minute dinner ideas.
From onepotrecipes.com
See details


HOW TO COOK HAGGIS - RECIPES AND COOKING TIPS - BBC GOOD FOOD
For the ultimate selection of Scottish-inspired recipes, see our Burns Night collection.. How to cook haggis. To boil: Bring a large pan of water to the boil, add the haggis and reduce to a simmer.Time according to weight – McLays recommends boiling a 1kg natural …
From bbcgoodfood.com
See details


SAUSAGES | PRODUCTS | SCHNEIDERS
Schneiders ® Naturally Hardwood Smoked Classic Recipe Sausages. INGREDIENTS: Pork; water, corn syrup solids, potassium lactate, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium diacetate, spice extract, spice, garlic powder, sodium …
From schneiders.ca
See details


20 BEST GERMAN SIDE DISHES (+ EASY RECIPES) - INSANELY GOOD
Feb 22, 2021 · The potatoes are either sliced into wedges or diced, boiled, deep-fried, and seasoned with salt and pepper. They may be served as is, or mixed with bacon, ham, onions, vegetables, and seasonings, herbs and spices. Bratkartoffeln is a popular side dish for both home-cooked and restaurant meals. They’re typically served on the side of sausages …
From insanelygoodrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »