ORANGE CRANBERRY SCONES WITHOUT HEAVY CREAM RECIPES

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CRANBERRY ORANGE SCONES RECIPE | INA GARTEN | FOOD NETWORK



Cranberry Orange Scones Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 14 to 16 scones

Number Of Ingredients 12

4 cups plus 1/4 cup all-purpose flour
1/4 cup sugar, plus additional for sprinkling
2 tablespoons baking powder
2 teaspoons kosher salt
1 tablespoon grated orange zest
3/4 pound cold unsalted butter, diced
4 extra-large eggs, lightly beaten
1 cup cold heavy cream
1 cup dried cranberries
1 egg beaten with 2 tablespoons water or milk, for egg wash
1/2 cup confectioners' sugar, plus 2 tablespoons
4 teaspoons freshly squeezed orange juice

Steps:

  • Preheat the oven to 400 degrees F.
  • In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup sugar, the baking powder, salt and orange zest. Add the cold butter and mix at the lowest speed until the butter is the size of peas. Combine the eggs and heavy cream and, with the mixer on low speed, slowly pour into the flour and butter mixture. Mix until just blended. The dough will look lumpy! Combine the dried cranberries and 1/4 cup of flour, add to the dough, and mix on low speed until blended.
  • Dump the dough onto a well-floured surface and knead it into a ball. Flour your hands and a rolling pin and roll the dough 3/4-inch thick. You should see small bits of butter in the dough. Keep moving the dough on the floured board so it doesn't stick. Flour a 3-inch round plain or fluted cutter and cut circles of dough. Place the scones on a baking pan lined with parchment paper. Collect the scraps neatly, roll them out, and cut more circles.
  • Brush the tops of the scones with egg wash, sprinkle with sugar, and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked. The scones will be firm to the touch. Allow the scones to cool for 15 minutes and then whisk together the confectioners' sugar and orange juice, and drizzle over the scones.

CRANBERRY ORANGE SCONES | ALLRECIPES



Cranberry Orange Scones | Allrecipes image

Sweet orange and tart cranberry make the perfect flavor combo in these golden brown scones.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips    Almond Breeze

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 8 scones

Number Of Ingredients 9

2 cups all-purpose flour
¼ cup sugar
1 tablespoon baking powder
½ teaspoon salt
1 orange, zested
6 tablespoons unsalted butter, chilled
? cup Original Unsweetened Almond Breeze Almondmilk
1 orange, juiced
1 cup fresh or frozen cranberries

Steps:

  • Preheat oven to 425 degrees F.
  • In a bowl, whisk together flour, sugar, baking powder, salt and orange zest. Cut butter into small cubes and cut into mixture until coarse and crumbly. Stir in Almond Breeze Almondmilk and orange juice, then fold in the cranberries.
  • On a floured surface, knead dough until it just comes together. Pat into a 1-inch round, cut into 8 wedges and place on a baking sheet. Brush tops with Almond Breeze Almondmilk, sprinkle with sugar and bake until golden brown for 12-15 minutes.

Nutrition Facts : Calories 231.8 calories, CarbohydrateContent 34.1 g, CholesterolContent 22.9 mg, FatContent 9.2 g, FiberContent 1.8 g, ProteinContent 3.6 g, SaturatedFatContent 5.5 g, SodiumContent 284.1 mg, SugarContent 7.9 g

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