CHILI MADE WITH ROTEL RECIPES

WHITE CHICKEN CHILI WITH ROTEL TOMATOES RECIPE - FOOD.COM

White Chicken Chili With Rotel Tomatoes Recipe - Food.com image

I adapted a White Chicken Chile I found here. I loved it so much I had it for breakfast. The Rotel Tomatoes is an inpiration from watching Paula Deen.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
3/4-1 lb boneless skinless chicken breast, cubed
1 large onion, minced
2 garlic cloves, minced
4 cups chicken broth
2 (16 ounce) cans great northern beans, rinsed and drained
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 (10 1/2 ounce) can Rotel tomatoes & chilies
4 cups baked corn tortilla chips (optional)
1/2 cup shredded reduced-fat sharp cheddar cheese (optional)
sour cream (optional)

Steps:

Heat oil in large pot over medium-high heat.
Add chicken and cook until no longer pink.
Remove chicken and set aside.
Add onion and garlic to skillet and cook until tender.
Place chicken, onion, and garlic in pot.
Add chicken stock, beans, Rotelle tomatoes salt and pepper.
Cook about 30 minutes on medium heat or until the chicken is the desired tenderness.
Place servings into bowl (If using tortilla chips put them in bowl first).
Sprinkle with cheese and add sour cream.
CROCKPOT Directions: Place chicken, onion, and garlic in crockpot. Add chicken stock, beans, Rotelle tomatoes salt and pepper.
Cook on low 5 to 6 hours.

Nutrition Facts : Calories 400, FatContent 6.7, SaturatedFatContent 1.4, CholesterolContent 49.4, SodiumContent 1412.6, CarbohydrateContent 45.3, FiberContent 13, SugarContent 2.3, ProteinContent 40.2

CHUNKY BEEF CHILI – INSTANT POT RECIPES

Chunky Beef Chili – Instant Pot Recipes image

Provided by Beef It's What's For Dinner

Prep Time 5 minutes

Cook Time 22 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds Beef Stew Meat (cut into 1 inch to 1 1/2-inch pieces)
2 tablespoons vegetable oil (divided)
1 medium onion (chopped)
1 medium Jalapeno pepper (minced)
29 ounces tomatoes (with chiles, diced, 2 cans )

Steps:

Optional: Brown stew meat on the Saute function of the Instant Pot, seasoning with salt, if desired.
Add the onion, jalapeno pepper and diced tomatoes in the Pot.
Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; setting time to 22 minutes. When time is up, use quick release feature to release pressure; carefully remove lid.
Serve with shredded cheese , sour cream or any toppings you desire! Enjoy!

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WHITE CHICKEN CHILI WITH ROTEL TOMATOES RECIPE - FOOD.COM

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Reviews 5.0
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