PUBLIX MEATBALL SOUP RECIPES

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MEATBALL SOUP RECIPE - FOOD.COM



Meatball Soup Recipe - Food.com image

Make and share this Meatball Soup recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 16

1 beaten egg
1/2 cup soft breadcrumbs
2 teaspoons parmesan cheese or 2 teaspoons romano cheese
1 teaspoon snipped parsley
1 teaspoon onion, finely chopped
1/4 teaspoon garlic salt
1/8 teaspoon ground pepper
1/2 lb ground beef
1 (15 ounce) can garbanzo beans, drained and rinsed
1 (14 ounce) can beef broth
1 (14 ounce) can Italian-style tomatoes, undrained
1 1/2 cups water
1 cup sliced fresh mushrooms
1 teaspoon crushed Italian spices
1/4 cup tiny bow tie pasta
3 cups fresh spinach, torn

Steps:

  • Combine egg, bread crumbs, cheese, parsley, onion, garlic salt and pepper in a medium bowl.
  • Add ground beef and mix well.
  • Form about 36 meat balls.
  • Cook meatballs in a large skillet over med heat until no longer pink, turning occasionally to brown evenly.
  • Drain fat from skillet or remove meat from skillet and set aside.
  • Combine beans, beef broth, tomatoes, water, mushrooms and Italian seasonings in a large sauce pan.
  • Bring to boil.
  • Add pasta bows and then return to boil.
  • Cover and reduce heat to simmer for 10 to 12 minutes or until pasta is tender.
  • Stir in spinach and meatballs.
  • Cook for 1 or 2 minutes more or just until spinach is wilted.

Nutrition Facts : Calories 337, FatContent 12, SaturatedFatContent 4.2, CholesterolContent 87.8, SodiumContent 1025.1, CarbohydrateContent 36.6, FiberContent 6.6, SugarContent 4.3, ProteinContent 21.7

MEATBALL TORTELLINI SOUP RECIPE: HOW TO MAKE IT



Meatball Tortellini Soup Recipe: How to Make It image

“After our son left home, I had to learn to pare down recipes for just my husband and me,” notes Sherry Little of Sherwood, Arkansas. “So I created this hearty soup with fast-cooking frozen meatballs.”

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

1 can (14-1/2 ounces) reduced-sodium beef broth
12 frozen fully cooked Italian meatballs (1/2 ounce each)
3/4 cup fresh baby spinach
3/4 cup stewed tomatoes
1 can (11 ounces) Mexicorn, drained
3/4 cup frozen cheese tortellini (about 20)
Dash salt and pepper

Steps:

  • In a large saucepan, bring broth to a boil. Add meatballs. Reduce heat; cover and simmer for 5 minutes. , Add the spinach, tomatoes and corn; cover and simmer for 5 minutes. Add the tortellini, salt and pepper; cover and simmer for 3 minutes or until tortellini is tender.

Nutrition Facts : Calories 278 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 1138mg sodium, CarbohydrateContent 29g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 12g protein. Diabetic Exchanges 1-1/2 starch

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