HOW TO MAKE HOMEMADE EGG ROLL WRAPS RECIPES

EGG ROLL WRAPPERS RECIPE | ALLRECIPES

Egg Roll Wrappers Recipe | Allrecipes image

Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge. If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool. Experiment and enjoy!

Provided by Matilda

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 8 wrappers

Number Of Ingredients 5

Ingredients

1 egg, beaten
¾ cup cold water
¼ teaspoon salt
? cup all-purpose flour
2 tablespoons peanut oil

Steps:

In a medium bowl, whisk together egg, cold water and salt. Mix in all-purpose flour 1/3 at a time. Allow the mixture to stand 15 minutes at room temperature.
Heat a wok over high heat. Remove from heat and thinly coat with 1 tablespoon peanut oil. Reduce heat to low. While wok is still warm, pour 1/4 of the egg mixture in an approximately 8 inch circle. Rotate wok quickly to spread an even layer of batter. Cook over low heat 45 seconds to 1 minute, until bottom is golden brown and edges begin to curl. Carefully remove from heat and place on a paper towel, golden brown side down.
Repeat the wok procedure with remaining batter, 1/4 at a time. Rub wok with remaining tablespoon of peanut oil after the second wrapper has been made.
Allow the wrappers to cool completely. Cut wrappers in half to use for egg rolls.

Nutrition Facts : Calories 88.5 calories, CarbohydrateContent 10.5 g, CholesterolContent 23.3 mg, FatContent 4.1 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 0.8 g, SodiumContent 81.7 mg, SugarContent 0.1 g

HOMEMADE EGG ROLL WRAPPERS RECIPE | SIDECHEF

Homemade Egg Roll Wrappers Recipe | SideChef image

Once you make these Homemade Egg Roll Wrappers, you'll never buy them again. You could cut these into smaller squares and use them as wonton wrappers too. A pasta machine makes easy work of flattening out the dough.

Provided by Cooking with Tovia

Categories Pescatarian Vegetarian Whole30 Easy Make Ahead Dairy-Free Shellfish-Free Weekend Project Soy-Free Stand Mixer Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free

Total Time 3600S

Yield 12

Number Of Ingredients 4

Ingredients

2 cup All-Purpose Flour
3/4 teaspoon Salt
1/3 cup Water
2 Egg

Steps:

Into the bowl of a stand mixer fitted with a dough hook, add All-Purpose Flour (2 cup), Salt (3/4 teaspoon), Water (1/3 cup), and Egg (2). Mix on low speed for 2-3 minutes, until dough comes together.
Knead on low speed for another 3-4 minutes.
Wrap the dough in plastic wrap. Let rest for 30-45 minutes.
Divide dough into 4 equal parts. Re-wrap any dough you aren't currently using. Fold dough into a square.
Using a pasta machine on the widest opening, crank your dough through. Fold each side into the middle, then run it through again.
Switch pasta machine to the next narrowest setting and run it through twice. Repeat, switching to increasingly narrow settings, until you reach the smallest setting. When dough gets too long, cut it in half and continue.
Trim dough into squares.
Refrigerate egg roll wrappers for later, or use right away. If stacking, dust each side with flour so they don't stick to each other.

Nutrition Facts : Calories 7 calories, ProteinContent 0.3 g, FatContent 0.1 g, CarbohydrateContent 1.2 g, FiberContent 0.0 g, SugarContent 0.0 g, SodiumContent 13.6 mg, SaturatedFatContent 0.0 g, TransFatContent 0.0 g, CholesterolContent 2.5 mg, UnsaturatedFatContent 0.0 g

More about "how to make homemade egg roll wraps recipes"

EGG ROLL WRAPPERS RECIPE - FOOD.COM

Easy to make. I have had this recipe for over 20 years and no longer remember where I originally received it. Cooking time is approximate total cooking time for all 16 egg rolls.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 61.3 per serving

Fry at 350 degrees until golden brown.

See details

EASY EGG ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice.—Samantha Dunn, Leesville, Louisiana
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 185 calories per serving

In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain and cool slightly. In a bowl, combine beef, coleslaw mix, soy sauce, garlic powder, ginger and onion powder. In a small bowl, combine flour and enough water to make a paste. , With one corner of an egg roll wrapper facing you, place 1/4 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with flour mixture. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 3-4 minutes, turning occasionally. Drain on paper towels.

See details

EGG ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Feel free to use sausage if you like food with a little more kick. —Donna Frandsen, Cohasset, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 238 calories per serving

In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Cook and stir until cabbage is crisp-tender. , Position an egg roll wrapper with one point toward you. Place about 1/4 cup sausage mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sweet-and-sour sauce.

See details

SHRIMP EGG ROLLS RECIPE | ALLRECIPES

Tasty shrimp egg rolls with cabbage, bean sprouts, and yummy garlic! The special sauce is amazing!
From allrecipes.com
Reviews 4.3
Total Time 50 minutes
Category Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes
Calories 256.1 calories per serving

Combine duck sauce, oyster sauce, and soy sauce; stir until well combined. Serve sauce with egg rolls.

See details

PORK EGG ROLLS RECIPE: HOW TO MAKE IT

"I take these hearty egg rolls and their tasty sweet 'n' sour sauce to every family gathering," relates Jody Minke from Hugo, Minnesota.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
Calories 404 calories per serving

In a large skillet, cook pork over medium heat until no longer pink; drain. Remove pork with a slotted spoon and set aside. , In the same skillet, stir-fry the cabbage, celery and onions in oil until crisp-tender. Add the shrimp, water chestnuts, bean sprouts, garlic, soy sauce, sugar and reserved pork; stir-fry 4 minutes longer or until liquid has evaporated. Remove from the heat., Position one egg roll wrapper with a corner facing you. Spoon 1/3 cup filling on the bottom third of wrapper. Fold a bottom corner over filling; fold sides over filling toward center. Moisten top corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling., In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels., For sauce, combine the sugar, cornstarch and seasoned salt in a saucepan; gradually add the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with egg rolls.

See details

BAKED EGG ROLLS RECIPE: HOW TO MAKE IT

These egg rolls are low in fat but the crispiness from baking will fool you into thinking they were fried! —Barbara Lierman, Lyons, Nebraska
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Appetizers
Calories 146 calories per serving

Coat a large skillet with cooking spray; heat pan over medium heat. Add the first 6 ingredients; cook and stir until vegetables are crisp-tender, about 3 minutes. Add chicken; heat through. , In a small bowl, combine the cornstarch, water, soy sauce, oil, brown sugar and cayenne until smooth; stir into chicken mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened; remove from the heat., Spoon 1/4 cup chicken mixture on the bottom third of 1 egg roll wrapper; fold sides toward center and roll tightly. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place seam side down on a baking sheet coated with cooking spray. Repeat., Spritz tops of egg rolls with cooking spray. Bake at 425° for 10-15 minutes or until lightly browned.
Freeze option: Freeze cooled egg rolls in a freezer container, separating layers with waxed paper. To use, reheat rolls on a baking sheet in a preheated 350° oven until crisp and heated through.

See details

EASY CHICKEN EGG ROLLS RECIPE - FOOD.COM

I like this recipe because it uses already prepared ingredients found in your produce department with the packaged salad greens. Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Keep the oil hot and fry quickly to keep egg rolls from becoming greasy. They only need to brown and crisp, not cook. Frying only 3 or 4 at a time while rolling the others will make it easier to keep track of both the rolling and frying at the same time (unless you have a helper in your kitchen to do one or the other). Serve with my easy sweet and sour dipping sauce (recipe #112947) for a real taste treat. Since preparation (rolling) and cook time can be done at the same time, times are approximate. Recipe came from my friend and co-worker, Teri. Thank you Teri!
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 126.9 per serving

Fry until a deep golden brown, a few at a time; drain on paper towels.

See details

PORK EGG ROLLS RECIPE | MARTHA STEWART

Plenty of ground pork and veggies make this take-out favorite quicker and tastier than delivery. The egg rolls can be fried or baked; surprisingly, calorie-wise, both are about the same.
From marthastewart.com
Reviews 3.6
Total Time 1 hours
Category Appetizers
Calories 417 g per serving

To freeze: Prepare egg rolls through step 2; freeze in a single layer until firm, at least 2 hours. Transfer to a resealable plastic bag; freeze up to 3 months. To fry from frozen, increase frying time in step 3 by about 3 minutes per batch.

See details

CHINESE EGG ROLL WRAPPER RECIPE - THE SPRUCE EATS - MAKE ...

Jul 28, 2016 · Gather the ingredients. Mix the flour, 1/4 cup ice-cold water, egg, and salt in a large bowl. Add up to 1/4 cup more ice water, if needed, to make a sticky dough. Turn the dough out onto a lightly floured surface and knead for about 5 minutes or until smooth and elastic.
From thespruceeats.com

See details

BASIC RECIPES - HOMEMADE EGG ROLL WRAPPERS [?????] - YOUTUBE

From m.youtube.com

See details

BEST HOMEMADE EGG ROLLS - BETTER THAN TAKEOUT - YOUTUBE

From m.youtube.com

See details

HOW TO MAKE EGG ROLL WRAPPERS FROM SCRATCH | EHOW

Remove the egg roll wrapper when it shrinks back from the sides of the pan, and has not yet browned. Repeat with the remaining batter. To make vegan egg roll wrappers, replace each egg in your recipe with egg substitute, following package instructions for amounts. Or put 1/4 cup silken tofu in a blender to puree it.
From ehow.com

See details

10 BEST APPETIZERS WITH EGG ROLL WRAPPERS RECIPES | YUMMLY

Jan 07, 2022 · Appetizers with Egg Roll Wrappers Recipes. 1,089 suggested recipes. Santa Fe Egg Rolls KitchenAid. salt, monterey jack cheese, oil, red bell pepper, Sriracha sauce and 6 more. Baked Pork Egg Rolls Pork. coleslaw mix, egg roll wrappers, green onions, pork tenderloin and 3 more. Bacon-Egg-Cheese Everything Egg Rolls IngridStevens.
From yummly.com

See details

EGG ROLL RECIPES | ALLRECIPES

Southwest-Style Egg Rolls. Rating: 4.44 stars. 125. Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing, or combine equal amounts of salsa and ranch dressing for a different taste. By MASTR9BALL. Awesome Egg Rolls.
From allrecipes.com

See details

10 GENIUS RECIPES THAT USE EGG ROLL WRAPPERS- A CULTIVATED ...

They can even be used to make these cute little Caesar salad wonton cups by Recipe Tin Eats! 6. Caramel Apple Egg Rolls. Yes, you read that right- egg roll wrappers can also be used to make desserts! You have to give these caramel apple egg rolls by Growing Up Gabel a try! 7. Strawberry Cheesecake Egg Rolls.
From acultivatednest.com

See details

CHINESE EGG ROLLS RECIPE

Jan 12, 2022 · Egg Rolls are one of the most popular snacks of Chinese cuisine. The classic egg roll is stuffed with pork and vegetables. It is a perfect warm start with its crispy outside and soft filling. It is practical and delicious with the recipe of Chinese Egg Rolls. Try this recipe, which is wrapped thicker than fried spring rolls and dipped in eggs.
From petitegourmets.com

See details

EASY TO MAKE BREAKFAST EGG ROLLS | AIRFRIED.COM

How to make: Make The Filling- Scramble the eggs, leaving them just a bit wetter than you like as they’ll finish cooking in the air fryer.Stir in the cheddar and bacon. Fill The Egg Rolls – Spoon about 1/4 cup of the filling into the center of an egg roll.Check out the video of this recipe or see this post for how to roll an egg roll.. Air Fry – Brush on or spritz each side of the egg ...
From airfried.com

See details

HOW TO FREEZE EGG ROLLS PERFECTLY - MAKE YOUR BEST MEAL

Sep 25, 2020 · For the Cooked Egg Rolls . You must wait for the cooked egg rolls to completely cool down before you store them in a refrigerator or freezer. Once the cooked egg rolls have cooled down, wrap them with cling film tightly. Place the wrapped egg rolls in a plastic bag and freeze. Reheat the egg rolls in the oven or fry again without thawing.
From thespruceeats.com

See details

EGG ROLL RECIPE - HOW TO MAKE EGG ROLLS - YOUTUBE

Please subscribe to my channel and leave a comment below!I HOPE YOU ENJOY MY MOM'S EGG ROLL RECIPE! IT'S THE BEST! I LOVE IT AND I KNOW YOU WILL TOO. ENJOY!R...
From m.youtube.com

See details