MEXICAN SANDWICH RECIPES RECIPES

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MEXICAN TORTA (SANDWICH) RECIPE - FOOD.COM



Mexican Torta (Sandwich) Recipe - Food.com image

This recipe is posted for Zaar World Tour 2005/Mexico. Found on Sara's Secrets recipes/Food Network. Times are estimated and do not include marinating chicken.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1 cup mayonnaise
2 canned chipotle chiles in adobo
4 soft rolls
4 plum tomatoes, cut into 20 thin slices
1 Hass avocado, peeled, seeded, and cut into 16 thin slices
8 ounces monterey jack pepper cheese, sliced thin
1/4 cup lemon juice
1 garlic clove, crushed
1 teaspoon salt
1 teaspoon paprika
1/2 cup olive oil
4 boneless skinless chicken breasts

Steps:

  • Combine marinade ingredients add chicken breasts 2 to 24 hours.
  • Grill chicken breasts.
  • Preheat oven to 350 degrees F.
  • Place the mayonnaise and chipotle chiles in a food processor and blend until smooth. Generously spread the cut sides of the rolls with the chipotle mayonnaise. Cover the bottom half of each roll with 1 thinly sliced chicken breast, overlapping the slices. Top each portion of chicken with 5 slices of tomato and 4 slices of avocado. Cover with 2 slices of cheese.
  • Place assembled sandwiches open faced on a sheet pan and bake until cheese is melted, about 8 minutes. Cover the sandwiches, slice in half and serve immediately.

Nutrition Facts : Calories 826.1, FatContent 55.2, SaturatedFatContent 16.3, CholesterolContent 126.1, SodiumContent 1339.8, CarbohydrateContent 37.4, FiberContent 4.6, SugarContent 3.5, ProteinContent 46

MEXICAN SANDWICH RECIPES RECIPES ALL YOU NEED IS FOOD



MEXICAN SANDWICH RECIPES RECIPES All You Need is Food image

Make a Mexican-inspired supper with our easy chicken recipes. Try family-friendly enchiladas, sharing fajitas with all the trimmings or a warming stew.

Provided by Good Food team

Number Of Ingredients 1

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