PAN-FRIED BREADED PORK CHOPS RECIPE - NYT COOKING
Look for beautiful good-quality pork, such as Berkshire, and ask for center-cut loin chops with bone. For the bread crumbs, use day-old firm white sandwich bread or French loaf, cubed and whirled in a food processor, for about three cups of soft, fluffy crumbs. Dry, fine store-bought crumbs will not yield the same result. Make sure to fry these chops very gently over medium-high heat, to allow the bread-crumb coating to brown slowly, creating a crisp, golden crust. Serve with a tart salad or braised greens, such as broccoli rabe.
Provided by David Tanis
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Lay pork chops on a baking sheet, and season well on both sides with salt and pepper.
- Combine eggs and milk in a low, flat bowl. Season with salt, pepper and the small pinch of cayenne.
- Sprinkle flour generously over the chops on both sides, then shake off excess.
- Submerge the floured chops in the egg mixture, and turn them over several times to coat well. Leave chops in egg mixture for 5 minutes.
- Use your left hand to remove a chop from the batter and drain off excess liquid. Place chop on a baking sheet and, with your right hand, heavily sprinkle with bread crumbs on both sides. Repeat with remaining chops.
- Sprinkle each chop again with crumbs, patting with your hand to make sure crumbs adhere and coat well. Refrigerate, uncovered, until ready to fry.
- Set a wide cast-iron or other heavy skillet over medium-high heat. Add clarified butter to a depth of 1/2 inch. When butter is hot, lay in the chops without crowding, and let them fry very gently, about 4 to 5 minutes per side, until beautifully golden brown. (Turn down heat if they seem to be browning too fast.) If your pan is small, cook in 2 batches and keep finished chops warm in a 250-degree oven.
- Blot cooked chops on paper towels. Transfer to a warm platter or individual plates. Serve with lemon wedges.
PAN-FRIED BREADED PORK CHOPS RECIPE - NYT COOKING
Look for beautiful good-quality pork, such as Berkshire, and ask for center-cut loin chops with bone. For the bread crumbs, use day-old firm white sandwich bread or French loaf, cubed and whirled in a food processor, for about three cups of soft, fluffy crumbs. Dry, fine store-bought crumbs will not yield the same result. Make sure to fry these chops very gently over medium-high heat, to allow the bread-crumb coating to brown slowly, creating a crisp, golden crust. Serve with a tart salad or braised greens, such as broccoli rabe.
Provided by David Tanis
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Lay pork chops on a baking sheet, and season well on both sides with salt and pepper.
- Combine eggs and milk in a low, flat bowl. Season with salt, pepper and the small pinch of cayenne.
- Sprinkle flour generously over the chops on both sides, then shake off excess.
- Submerge the floured chops in the egg mixture, and turn them over several times to coat well. Leave chops in egg mixture for 5 minutes.
- Use your left hand to remove a chop from the batter and drain off excess liquid. Place chop on a baking sheet and, with your right hand, heavily sprinkle with bread crumbs on both sides. Repeat with remaining chops.
- Sprinkle each chop again with crumbs, patting with your hand to make sure crumbs adhere and coat well. Refrigerate, uncovered, until ready to fry.
- Set a wide cast-iron or other heavy skillet over medium-high heat. Add clarified butter to a depth of 1/2 inch. When butter is hot, lay in the chops without crowding, and let them fry very gently, about 4 to 5 minutes per side, until beautifully golden brown. (Turn down heat if they seem to be browning too fast.) If your pan is small, cook in 2 batches and keep finished chops warm in a 250-degree oven.
- Blot cooked chops on paper towels. Transfer to a warm platter or individual plates. Serve with lemon wedges.
PAN-FRIED BREADED PORK CHOPS RECIPE - NYT COOKING
Lay pork chops on a baking sheet, and season well on both sides with salt and pepper. Combine eggs and milk in a low, flat bowl. Season with salt, pepper and the small pinch of cayenne. Sprinkle flour generously over the chops …
From cooking.nytimes.com
From cooking.nytimes.com
See details
SIMPLE BREADED PORK CHOPS RECIPE - MONEYWISE MOMS
Jun 20, 2019 · The pork chops are technically a Pork Milanese recipe so they are breaded in Parmesan cheese! The cheese forms a nice crust and keeps these chops juicy, tender, and perfectly seasoned! I love that this is a cheese breading because it makes the pork …
From moneywisemoms.com
From moneywisemoms.com
See details
10 BEST THIN CUT PORK CHOPS RECIPES | YUMMLY
Jan 20, 2022 · pork chops, flour, base, oil, seasoning salt, pepper, water Center-Cut Pork Chops with Beet, Carrot & Hazelnut Salad Today garlic, champagne vinegar, roasted hazelnuts, mint, pork chops …
From yummly.com
From yummly.com
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HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION (RECI…
Jan 19, 2020 · Step 5: Cook the pork chops. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. Flip and continue to cook until the pork chops …
From tasteofhome.com
From tasteofhome.com
See details
SIMPLE BREADED PORK CHOPS RECIPE - MONEYWISE MOMS
Jun 20, 2019 · The pork chops are technically a Pork Milanese recipe so they are breaded in Parmesan cheese! The cheese forms a nice crust and keeps these chops juicy, tender, and perfectly seasoned! I love that this is a cheese breading because it makes the pork …
From moneywisemoms.com
From moneywisemoms.com
See details
10 BEST THIN CUT PORK CHOPS RECIPES | YUMMLY
Jan 20, 2022 · pork chops, flour, base, oil, seasoning salt, pepper, water Center-Cut Pork Chops with Beet, Carrot & Hazelnut Salad Today garlic, champagne vinegar, roasted hazelnuts, mint, pork chops …
From yummly.com
From yummly.com
See details
HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION (RECI…
Jan 19, 2020 · Step 5: Cook the pork chops. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. Flip and continue to cook until the pork chops …
From tasteofhome.com
From tasteofhome.com
See details
SIMPLE BREADED PORK CHOPS RECIPE - MONEYWISE MOMS
Jun 20, 2019 · The pork chops are technically a Pork Milanese recipe so they are breaded in Parmesan cheese! The cheese forms a nice crust and keeps these chops juicy, tender, and perfectly seasoned! I love that this is a cheese breading because it makes the pork …
From moneywisemoms.com
From moneywisemoms.com
See details
10 BEST THIN CUT PORK CHOPS RECIPES | YUMMLY
Jan 20, 2022 · pork chops, flour, base, oil, seasoning salt, pepper, water Center-Cut Pork Chops with Beet, Carrot & Hazelnut Salad Today garlic, champagne vinegar, roasted hazelnuts, mint, pork chops …
From yummly.com
From yummly.com
See details
HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION (RECI…
Jan 19, 2020 · Step 5: Cook the pork chops. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. Flip and continue to cook until the pork chops …
From tasteofhome.com
From tasteofhome.com
See details