NACHOS SIDE DISH RECIPES

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NACHO RECIPES | BBC GOOD FOOD



Nacho recipes | BBC Good Food image

Cheesy nachos are the perfect sharing dish for party season. Add your favourite toppings to an indulgent platter so guests can dig in.

Provided by Good Food team

Number Of Ingredients 1

NACHOS BOLOGNESE RECIPE | SIDECHEF



Nachos Bolognese Recipe | SideChef image

Nachos Bolognese is a delicious fusion of Italian and Mexican tastes. A thick and meaty bolognese sauce is served over a layer of corn chips. Topped with cheese, sour cream and guacamole, this dish is great for a quick dinner, kid's sleep overs or for something to snack on during movie nights - give it a go!

Provided by OnePotChef

Categories     Easy    Quick    Nut-Free    Shellfish-Free    Gluten-Free    Egg-Free    Soy-Free    Entertaining    Game Day    Stove    Peanut-Free    Tree Nut-Free    Sugar-Free

Total Time 1500S

Yield 4

Number Of Ingredients 13

500 gram Beef
2 Yellow Onion
2 clove Garlic
1 tablespoon Olive Oil
2 tablespoon Worcestershire Sauce
2 teaspoon Dried Mixed Herbs
8 ounce Tomato Sauce
to taste Cheese
to taste Sour Cream
to taste Guacamole
to taste Corn Chips
to taste Paprika
to taste Salt and Pepper

Steps:

  • Add the Olive Oil (1 tablespoon) inside a pot over medium heat. Add and cook together the Yellow Onion (2), Garlic (2 clove), and Beef (500 gram) for about 8 minutes.
  • Once the meat is browned, add and mix together the Worcestershire Sauce (2 tablespoon), Dried Mixed Herbs (2 teaspoon), Tomato Sauce (8 ounce), Salt and Pepper (to taste).Once the sauce reaches to boil, put the lid on, turn the heat down and let it simmer for 15 minutes.
  • Pour the sauce over the Corn Chips (to taste). Top with the Cheese (to taste), Sour Cream (to taste), Guacamole (to taste), and Paprika (to taste). Serve and enjoy!

Nutrition Facts : Calories 68 calories, ProteinContent 6.9 g, FatContent 2.8 g, SodiumContent 73.3 mg, SaturatedFatContent 0.9 g, TransFatContent 0.1 g, CholesterolContent 21.6 mg, CarbohydrateContent 4.1 g, FiberContent 0.9 g, SugarContent 2.9 g, UnsaturatedFatContent 1.8 g

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