HOW TO MAKE PEA SOUP THICKER RECIPES

Name: Rich and Thick Split Pea Soup
Prep time: 30 min
Cook time: 7 h
Total time: 7 h 30 min
Yield: 6 servings (2-1/4 quarts).
Ingredients: 1 large onion, chopped; 1 cup chopped celery; 1 cup chopped fresh carrots; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 package (16 ounces) dried green split peas, rinsed; 4 cups vegetable broth; 2 cups water; 6 ounces Canadian bacon, chopped; 1/4 teaspoon pepper

RICH AND THICK SPLIT PEA SOUP RECIPE: HOW TO MAKE IT

Rich and Thick Split Pea Soup Recipe: How to Make It image

We started a 39-day Soup Challenge to eat healthier after the holidays, figuring if "Survivor" contestants could last 39 days on little food, surely we could survive on soup! This split pea soup was a family favorite. —Debra Keil, Owasso, Oklahoma

Provided by Taste of Home

Categories Lunch

Total Time 07 hours 30 minutes

Prep Time 30 minutes

Cook Time 07 hours 00 minutes

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 10

Ingredients

1 large onion, chopped
1 cup chopped celery
1 cup chopped fresh carrots
2 tablespoons olive oil
1 teaspoon dried thyme
1 package (16 ounces) dried green split peas, rinsed
4 cups vegetable broth
2 cups water
6 ounces Canadian bacon, chopped
1/4 teaspoon pepper

Steps:

In a large skillet, saute the onion, celery and carrots in oil until tender. Add thyme; cook 1 minute longer., Transfer to a 5-qt. slow cooker. Add the peas, broth and water. Cover and cook on low for 7-8 hours or until peas are tender. , Cool slightly. In a blender, process half of the soup until smooth. Return all to the slow cooker. Add bacon and pepper; heat through.

Nutrition Facts : Calories 363 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 945mg sodium, CarbohydrateContent 53g carbohydrate (10g sugars, FiberContent 21g fiber), ProteinContent 24g protein.

SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM

Split Pea Soup Recipe - BettyCrocker.com image

Let us set the scene. It's a cool night, you just changed into your comfiest outfit, and your favorite movie is about to start. Now, what if we told you that this perfect night could be even better? Enter our Split Pea Soup. This classic, flavorful soup is what cozy tastes like. And, when we say this is our best Split Pea Soup recipe, we mean it's one for the books! That's why we include it in ours. For a no-fuss meal that warms you from the inside out, our split pea soup with ham is it. Sorry, not sorry, but it doesn't get better than a bowl (or two) of this!

Provided by Betty Crocker Kitchens

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

2 1/4 cups dried split peas, (1 pound), sorted and rinsed
8 cups water
1 large onion, chopped (1 cup)
2 medium celery stalks, finely chopped (1 cup)
1/4 teaspoon pepper
1 ham bone or 2 pounds shanks
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)

Steps:

Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.
Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.

Nutrition Facts : Calories 170 , CarbohydrateContent 33 g, CholesterolContent 15 mg, FiberContent 13 g, ProteinContent 17 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 30 mg

More about "how to make pea soup thicker recipes"

SPLIT PEA SOUP RECIPE | ALLRECIPES

This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
From allrecipes.com
Reviews 4.7
Total Time 130 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes
Calories 310.3 calories per serving

Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.

See details

SLOW COOKER SPLIT PEA SOUP RECIPE: HOW TO MAKE IT

When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 15 minutes
Category Dinner, Lunch
Calories 260 calories per serving

In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.
Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

See details

PEA SOUP RECIPE | EATINGWELL

A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak.
From eatingwell.com
Reviews 4.8
Total Time 35 minutes
Category Healthy Pea Soup Recipes
Calories 286.8 calories per serving

Puree the soup in batches in a blender until smooth. (Use caution when pureeing hot liquids.) Stir in half-and-half (if using), salt and pepper.

See details

SPLIT PEA SOUP RECIPE - HOW TO MAKE SPLIT PEA SOUP

This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). The secret? A good, smoky ham hock. It imparts so much delicious flavor, and if you're lucky you can get some meat off of it too.
From delish.com
Reviews 5
Total Time 1 hours 45 minutes
Category Sunday lunch, dinner, lunch, soup

In a large pot over medium heat, heat 1 tablespoon oil. Add ham hock and cook, turning occasionally, until golden on all sides, about 6 minutes total. Remove ham hock from pot and add remaining oil. Add onions, leeks, and shallots to the pot and season with salt and pepper. Cook until tender, 6 minutes more. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Reduce to a simmer and cook, stirring occasionally until peas are tender, about 1 hour. (If the soup gets too thick, add water 1/2 cup at a time until desired thickness is reached.) When peas are tender, remove bay leaf, thyme, and ham hock. Remove any meat from ham hock and shred. Use an immersion blender or countertop blender to purée roughly 1/4 of the soup. Return puréed soup to pot along with the shredded ham hock and season to taste with salt and pepper. Served topped with more fresh thyme and another crack of black pepper.

See details

HOW TO THICKEN WATERY PEA SOUP | EHOW

How to Thicken Watery Pea Soup. Step 1. Add pureed vegetables to thicken watery pea soup. Puree peas or other vegetables used in the soup such as carrots, onions and celery in a ... Step 2. Step 3.
From ehow.com

See details

HOW TO THICKEN SPLIT PEA SOUP | LIVESTRONG.COM

Add the prepared split pea soup and the peas to a blender and puree the soup. Return the soup to the pot and heat for five minutes over medium heat, stirring constantly. The additional peas should thicken the soup. Advertisement.
From livestrong.com

See details

WHAT CAN I USE TO THICKEN SPLIT PEA SOUP?

Jun 18, 2020 · Also know, does pea soup thicken it cools? The best way to thicken pea soup is to blend it with a stick blender, than simmer it with the cover off so some of the liquid evaporates, until it is as thick as you want.
From findanyanswer.com

See details

HOW TO MAKE THE BEST SPLIT PEA SOUP | ALLRECIPES

Sep 26, 2014 · Split peas cook relatively quickly. Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes. Also, the only difference between yellow and green split peas is color. Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. The peas only need to be cooked until they are tender.
From allrecipes.com

See details

HOW TO MAKE SPLIT PEA SOUP THICKER - FAMILYCUISINE.NET

Oct 30, 2021 · Exactly How to Enlarge Split Pea Soup. This spit pea soup dish is normally thick. As a matter of fact, I have actually thinned it out a pair times with a little bit extra hen brew. Read more: how to make real ramen soup. If you desire your soup a lot more thick, there are a pair techniques that will certainly make the soup thicker.
From familycuisine.net

See details

WHAT CAN I USE TO THICKEN SPLIT PEA SOUP?

Jun 18, 2020 · Return the soup to the pot and heat for five minutes over medium heat, stirring constantly. The additional peas should thicken the soup. How much water do you add to split pea soup? Ratio: For split pea, lentil, or black-eyed pea soup, the ratio of liquid to solid is about 4 to 1; for example 4 cups water or stock to 1 cup split peas (1 cup of ...
From findanyanswer.com

See details

HOW YOU CAN THICKEN SPLIT PEA SOUP - PROPER NUTRITION ...

Aug 29, 2020 · How to Thicken Split Pea Soup If you like the soup thicker, there’s a few options to make it so: Cook for 90 minutes or longer and mash the peas and vegetables a bit to cream. Reserve 2 cups of the soup and set aside.Updated February 2020 – Making soup is a classic fall/winter tradition in many families.
From nutritionofpower.com

See details

HOW TO MAKE THICK PEA AND HAM SOUP - FAMILYCUISINE.NET

Nov 07, 2021 · Tie the parsley and bay leaf along with kitchen string. Chop the onion after which in a big soup pot, saute the onions over medium warmth in olive oil till translucent (about 4-5 minutes). Add the garlic and prepare dinner one other minute. Add the peas. Adopted by the ham bone and a lower of ham (or ham hocks).
From familycuisine.net

See details

THICK AND CREAMY SPLIT PEA SOUP WITH BACON RECIPE

Dec 21, 2021 · Remove bacon with a slotted spoon to paper towels to drain. Refrigerate until later, for garnish. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. Bring to a boil over high heat, then reduce heat ...
From thespruceeats.com

See details

SPLIT PEA SOUP RECIPE - THE GRACIOUS WIFE

Jan 01, 2021 · Set aside. In a large pot over medium heat, melt butter. Add onion, carrot, and celery. Cook until vegetables are tender, about 8-10 minutes. Add garlic, and cook for an additional 2 minutes, until fragrant. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water.
From thegraciouswife.com

See details

GREEN PEA SOUP RECIPE | ELLIE KRIEGER | FOOD NETWORK

Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. Add the peas and cook just until defrosted. In a blender, puree the soup in 2 batches until very ...
From foodnetwork.com

See details

WHY IS SPLIT PEA SOUP SO THICK? - BROKEN BARREL

Dec 19, 2021 · By Derek Tucker / December 19, 2021 December 19, 2021 / Bean and Pea Side Dishes Legumes such as peas are natural thickeners, and when you add potatoes to the mixture you should have a soup so thick that a spoon can almost stand up by itself in it .
From brokenbarrelwoodlands.com

See details

HOW TO USE MANISCHEWITZ MIXES TO MAKE YOUR OWN SIGNATURE ...

Split Pea The yellow and green split peas in this soup mix are not just split; they are finely chopped so that the texture of the soup after a relatively short cooking time, about an hour and a quarter, is thick and smooth, almost as if you’d run it through a blender. Seasonings include salt, MSG (monosodium glutamate), sugar, celery seed ...
From delishably.com

See details

HOW TO THICKEN SPLIT PEA SOUP - COOKEATSHARE

Trusted Results with How to thicken split pea soup. Split Pea Soup - Allrecipes. Learn how to cook split pea soup with these tips and recipes.. Split Pea and Ham Soup I - All Recipes. This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.
From m.cookeatshare.com

See details

30 MINUTE PEA SOUP (FROM A BAG OF FROZEN PEAS) - THE FOOD ...

Mar 03, 2017 · In a large soup pot, melt butter over medium high heat. Add olive oil. When the mixture is hot, add the chopped onion and celery. Sauté for about 5 minutes, stirring often, until the onions are translucent. Add chopped garlic and stir for 1-2 minutes, until the garlic is fragrant. Add the peas.
From thefoodcharlatan.com

See details

PEA SOUP RECIPE - BBC FOOD

Method. Heat the oil in a saucepan over a medium heat. Add the onion and garlic and fry for 3–4 minutes, until softened. Add the frozen peas and chicken or vegetable stock and bring to the boil.
From bbc.co.uk

See details