FRENCH TOAST LASAGNA RECIPES

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OVERNIGHT FRENCH TOAST RECIPE | MCCORMICK



Overnight French Toast Recipe | McCormick image

Sweet and fruity, Overnight French Toast makes a delicious addition to your brunch or breakfast table.

Provided by McCormick

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 9

5 eggs beaten
3/4 cup milk
1 tbsp McCormick® Pure Vanilla Extract
1/4 tsp baking powder
1 loaf Italian bread cut into 8 (1-inch thick) slices
1 package (16 ounces) frozen whole strawberries thawed
4 ripe bananas sliced
1 cup granulated sugar
1 tsp McCormick® Cinnamon Sugar

Steps:

  • Mix eggs, milk, vanilla and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.
  • Preheat oven to 450°F. Mix strawberries, bananas and granulated sugar in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.
  • Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 333 Calories

EASY CINNAMON FRENCH TOAST RECIPE | MCCORMICK



Easy Cinnamon French Toast Recipe | McCormick image

Wake up your taste buds with the flavor of cinnamon added to French toast and syrup in this 10 minute breakfast recipe. This easy cinnamon french toast only requires milk, sugar, eggs, your favorite pancake syrup, bread and a few dashes of McCormick® Cinnamon Extract. Breakfast is served!

Provided by McCormick

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 6

2 eggs
1/4 cup milk
1 tbsp sugar
2 tsps McCormick® Cinnamon Extract divided
4 slices bread
1 cup pancake syrup

Steps:

  • Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of the flavor; whisk until well blended.
  • Dip each bread slice in egg mixture, turning to coat evenly on both sides.
  • Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
  • Mix pancake syrup and remaining 1 teaspoon flavor in microwavable bowl or measuring cup. Microwave on MEDIUM 30 seconds or until heated through. Serve with French Toast.

Nutrition Facts : Calories 349 Calories

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  • Preheat oven to 375°F. Bake, covered, 45 minutes. Uncover and bake 5 minutes longer. Let stand 5 minutes before serving. For an eye-catching presentation, loosen edges with small knife. Invert onto large serving platter.
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OVERNIGHT FRENCH TOAST RECIPE | MCCORMICK
Sweet and fruity, Overnight French Toast makes a delicious addition to your brunch or breakfast table.
From mccormick.com
Cuisine American,
Calories 333 per serving
  • Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
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