BEST FRIED POTATOES RECIPES

Name: Perfect Pan Fried Potatoes
Prep time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb. baby potatoes, scrubbed clean; 1 tbsp. vegetable oil; 1 tbsp. extra-virgin olive oil; 1 tbsp. freshly chopped rosemary; 1 tsp. garlic powder (optional); 1/2 tsp. chili powder (optional); Kosher salt; Freshly ground black pepper

BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY CRISPIEST ...

Best Pan Fried Potatoes Recipe - How to Pan Fry Crispiest ... image

A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection.

Provided by Lauren Miyashiro

Categories dairy-free nut-free weeknight meals side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb. baby potatoes, scrubbed clean
1 tbsp. vegetable oil
1 tbsp. extra-virgin olive oil
1 tbsp. freshly chopped rosemary
1 tsp. garlic powder (optional)
1/2 tsp. chili powder (optional)
Kosher salt
Freshly ground black pepper

Steps:

Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more. Sprinkle with garlic powder and chili powder, and continue to cook, stirring occasionally, until potatoes are tender, about 2 minutes more. Serve warm.

OVEN-FRIED POTATOES RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Oven-Fried Potatoes Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories side-dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 medium russet potatoes, about 1 1/2 pounds, scrubbed and dried
3 tablespoons extra-virgin olive oil or a neutral tasting oil
2 teaspoons kosher salt
Pinch cayenne, optional

Steps:

Preheat the oven to 450 degrees F.
Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
Transfer potatoes to a serving dish and serve immediately.

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