SMOKING HAM IN ELECTRIC SMOKER RECIPES
SMOKED BEEF TOP ROUND - SMOKY, BEEFY, DELICIOUS! - LEAR…
Smoked beef top round, like most beef, does extremely well in the smoker. It can be cut up like steaks or into strips for use on tacos, salads, fajitas, etc.
Provided by Jeff Phillips
Categories Entree
Prep Time 10 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Coat beef with Jeff's Texas style rub
- Add more coarse kosher salt to the meat to help with the dry brining process. See picture in web version of recipe to estimate proper coverage.
- Place top round into lidded container and place into fridge overnight.
- When the brining process is complete, remove the top round from the fridge and set aside.
- Set up smoker for cooking at about 225-250°F with indirect heat.
- Place the meat on the smoker grate and let it cook for 4-5 hours or until it reaches medium rare (130°F)
- Use oak smoke for best results but any smoking wood will work fine.
- Add smoke for at least 2 hours.
- When the meat is finished cooking, let it rest for about 10 minutes then slice into steaks or strips.
SMOKED BEEF TOP ROUND - SMOKY, BEEFY, DELICIOUS! - LEAR…
Smoked beef top round, like most beef, does extremely well in the smoker. It can be cut up like steaks or into strips for use on tacos, salads, fajitas, etc.
Provided by Jeff Phillips
Categories Entree
Prep Time 10 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Coat beef with Jeff's Texas style rub
- Add more coarse kosher salt to the meat to help with the dry brining process. See picture in web version of recipe to estimate proper coverage.
- Place top round into lidded container and place into fridge overnight.
- When the brining process is complete, remove the top round from the fridge and set aside.
- Set up smoker for cooking at about 225-250°F with indirect heat.
- Place the meat on the smoker grate and let it cook for 4-5 hours or until it reaches medium rare (130°F)
- Use oak smoke for best results but any smoking wood will work fine.
- Add smoke for at least 2 hours.
- When the meat is finished cooking, let it rest for about 10 minutes then slice into steaks or strips.
HOW TO SMOKE A FRESH HAM - PREPARING, BRINING & SMOKING
Dec 15, 2020 · Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Every hour or so during the cooking process, open up the smoker and spray the ham …
From furiousgrill.com
From furiousgrill.com
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HOW TO SEASON A MASTERBUILT ELECTRIC SMOKER: STEP-BY-STE…
Final Thoughts on Seasoning a Masterbuilt Electric Smoker. So, there you have it, your step-by-step guide on how to season your new Masterbuilt electric smoker. If you get stuck or forget a step, just refer back to our guide for inspiration and your new smoker …
From madbackyard.com
From madbackyard.com
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ELECTRIC & GAS SMOKEHOUSE ACCESSORIES | MEAT SMOKER ...
This includes electric smoker parts and accessories as well as gas smoker replacement parts. Select from affordable, everyday needs for your smoker operation, such as our industrial-strength cleaner/degreaser for quick, easy cleanup after a smoking session, heavy-duty scouring pads, or inexpensive drip guards for your 20-pound or 100-pound smoker.
From sausagemaker.com
From sausagemaker.com
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MEAT SMOKER ACCESSORIES, SUPPLIES & REPLACEMENT PARTS
Meat Smoker Accessories & Replacement Parts. Replace old parts or enhance your current smoking setup with our huge selection of meat smoking supplies and accessories. From the smallest valves and tubes to full smoker component kits, our line of high-quality parts provides everything you need to keep your smoker …
From sausagemaker.com
From sausagemaker.com
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SMOKED HAM WITH BROWN SUGAR GLAZE - DINNER AT THE ZOO
Oct 31, 2018 · This recipe was initially tested with a spiral cut ham in an electric smoker, which is where the 20 minutes per pound estimate comes from. There are so many other variables, for example a charcoal grill may not hold a constant temperature the way an electric smoker will, the size of the bone in the ham varies, a bone-in ham …
From dinneratthezoo.com
From dinneratthezoo.com
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HOW TO SMOKE NECK BONES & HAM HOCKS - THE DARING GOUR…
Jun 07, 2017 · Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. Smoke the neck bones until …
From daringgourmet.com
From daringgourmet.com
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SMOKING PRECOOKED HAM: HOW TO DO THIS MOUTH-WATERING RE…
Smoking precooked ham is a thing nowadays, with many gourmets and connoisseurs trying their best to replicate this heaven-sent recipe. Technically, a smoked ham is derived from the leg of the pork, which has been cured.When being smoked, a precooked ham …
From jenniferscozykitchen.com
From jenniferscozykitchen.com
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HOW TO SMOKE A HOLIDAY HAM
Jan 08, 2018 · Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. All that’s left now is to put your ham on the smoker. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker …
From howtobbqright.com
From howtobbqright.com
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HEATING ELEMENT UPGRADE ON THE BRADLEY ELECTRIC SMOKER ...
My Bradley 4 rack smoker was my first smoker years ago and still has a lot of sentimental value to me. But Bradley smokers have one design flaw to an otherwise wonderful electric smoker. And that is the heating element of the smoker…
From pullmyporkbbq.com
From pullmyporkbbq.com
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HOW TO MAKE HAM - SMOKED & CURED | MISTY GULLY
Your ham ham is now ready to enjoy. You can eat it hot straight from the smoker, or alternatively, allow it to cool before storing it in the fridge in a Ham Bag for up to 2 weeks. For extra flare though, at this stage you can also score and dress your ham…
From smokedandcured.com.au
From smokedandcured.com.au
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MEAT SMOKER ACCESSORIES, SUPPLIES & REPLACEMENT PARTS
Meat Smoker Accessories & Replacement Parts. Replace old parts or enhance your current smoking setup with our huge selection of meat smoking supplies and accessories. From the smallest valves and tubes to full smoker component kits, our line of high-quality parts provides everything you need to keep your smoker …
From sausagemaker.com
From sausagemaker.com
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EASY SMOKED HAM WITH GLAZE ON A MASTERBUILT SMOKER RECIPE
Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings. Let’s start by smoking the ham with a sweet and spicy glaze in a Masterbuilt Electric Smoker. We’ll then add some potatoes to the smoker…
From mrecipes.com
From mrecipes.com
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HOW TO SMOKE A FRESH HAM - PREPARING, BRINING & SMOKING
Dec 15, 2020 · Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Every hour or so during the cooking process, open up the smoker and spray the ham …
From furiousgrill.com
From furiousgrill.com
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EASY SMOKER RECIPES YOU'LL LOVE · THE TYPICAL MOM
Traeger Grill Ideas. Smoker – we have a simple electric smoker right now but are looking into getting this larger version that uses pellets!If you are just starting a basic model will be fine. All of these smoker recipes will work for an electric or other smoker …
From temeculablogs.com
From temeculablogs.com
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MASTERBUILT SMOKER RECIPES - THESE ARE AMAZING RECIPES
Aug 30, 2019 · During hot smoking, the smoker chamber will commonly reach temperatures of 225°F and above. Once the food is removed from the smoker chamber, it is ready for the dinner table. ... temperatures are generally between 90°F and 120°F. For example, foods like ham…
From masterbuiltsmokercenter.com
From masterbuiltsmokercenter.com
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34 BEST SMOKER RECIPES [BEEF, RIBS, VEG & MORE ...
May 28, 2021 · BBQ smoking is unlike any other type of meat cooking. Get the barbecue going with our best smoker recipes.From beautiful beef brisket to baby back ribs, and beer can chicken …
From theonlinegrill.com
From theonlinegrill.com
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SMOKED BOSTON BUTT RECIPE FOR PULLED PORK BBQ ON SMOKER
Feb 03, 2017 · Smoking a Boston Butt today and you are my go to site for all smoking recipes. I have selected certain aspects of your smoking techniques from a few of your pork recipes. Yellow …
From howtobbqright.com
From howtobbqright.com
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BRINED SMOKED TURKEY LEGS - SMOKING-MEAT.COM
Nov 01, 2012 · Sitemap; Contact Us; All Recipes; Top 10 Picks: Football Recipes; Beef While Texas seems to hold the trophy for the most smoked beef recipes, namely smoked brisket, smoked beef holds its own in most other states as well. Here you will find a list of the various beef cuts that we have smoked up and we’re always dreaming up new beef recipes you can cook in your smoker.
From smoking-meat.com
From smoking-meat.com
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