PIZZA IN A CAN RECIPES

PIZZA RECIPES | BBC GOOD FOOD

Pizza recipes | BBC Good Food image

Put down that takeaway menu and make your own pizza from our great selection, including simple Margherita, spicy salami, Sicilian and a super healthy option.

Provided by Good Food team

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Ingredients

KIDS' PIZZA RECIPES | BBC GOOD FOOD

Kids' pizza recipes | BBC Good Food image

Looking for a family-friendly pizza recipe? Children will love these toppings and genius shortcut recipes. Little ones can also help with making them.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "pizza in a can recipes"

HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES

Once you've tried this easy pizza dough recipe, you'll never look back (trust me)
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 490 calories per serving

1. Sieve the flour/s and salt on to a clean work surface and make a well in the middle.
2. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.
3. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.
4. Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
5. Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required.
6. If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas.
7. Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don’t roll them out and leave them hanging around for a few hours, though – if you are working in advance like this it’s better to leave your dough, covered with clingfilm, in the fridge. However, if you want to get them rolled out so there’s one less thing to do when your guests are round, simply roll the dough out into rough circles, about 0.5cm thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted tin foil. You can then stack the pizzas, cover them with clingfilm, and pop them into the fridge.

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KIDS' PIZZA RECIPES | BBC GOOD FOOD

Looking for a family-friendly pizza recipe? Children will love these toppings and genius shortcut recipes. Little ones can also help with making them.
From bbcgoodfood.com

See details

HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES

1. Sieve the flour/s and salt on to a clean work surface and make a well in the middle.
2. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.
3. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.
4. Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
5. Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required.
6. If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas.
7. Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don’t roll them out and leave them hanging around for a few hours, though – if you are working in advance like this it’s better to leave your dough, covered with clingfilm, in the fridge. However, if you want to get them rolled out so there’s one less thing to do when your guests are round, simply roll the dough out into rough circles, about 0.5cm thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted tin foil. You can then stack the pizzas, cover them with clingfilm, and pop them into the fridge.

See details

18 AMAZING PLANT BASED VEGAN PIZZA RECIPES | FORKS OVER KNI…

From forksoverknives.com
Reviews 5

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EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES

Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving

1. For the dough, pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre.
2. Add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then pour into the well.
3. Using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all the flour – when the dough comes together and becomes too hard to mix with your fork, flour your hands and begin to pat it into a ball.
4. Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.
5. Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size.
6. For the sauce, peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
7. Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook gently for a couple of minutes, or until the garlic is lightly golden, then add most of the basil leaves, the tomatoes, and a pinch of salt and pepper.
8. Leave the sauce to tick away for around 20 minutes, or until smooth, breaking up the tomatoes up with a wooden spoon. When the time’s up, taste, and season to perfection.
9. To assemble the pizzas, divide the dough in half. Wrap one half in clingfilm and freeze for another day. With the remaining half, divide the dough into 4 equal balls.
10. Flour each dough ball, then cover with clingfilm, and leave to rest for about 15 minutes – this will make them easier to roll it thinly.
11. Dust a clean surface and the dough with a little flour or semolina, and roll it out into a rough circle, about ½cm thick.
12. Tear off an appropriately sized piece of tin foil, rub it with olive oil, dust well with flour or semolina and place the pizza base on top. Continue doing the same with the remaining dough, dust with a little flour so you can pile them up. Cover with clingfilm and place in the fridge.
13. When you're ready to cook them, preheat the oven to 250°C/500°F/gas 9.
14. At this stage you can apply your topping: spread the tomato sauce over the base, spreading it out to the edges. Tear over the mozzarella and scatter with the remaining basil leaves. Drizzle with a tiny bit of olive oil and add a pinch of salt and pepper.
15. If you can, cook the pizzas on a piece of granite in your conventional oven – if not, cook them one by one on pieces of tin foil directly on the bars of the oven shelf, towards the bottom of the oven (If you're going to cook your pizzas on the bars of the oven, make sure they're not too big – otherwise they'll be difficult to manoeuvre). Cook for 7 to 10 minutes, until the pizzas are golden and crispy.
16. Here are some of my favourite topping ideas: Mozzarella, anchovies, chilli, capers and parsley Smoked pancetta, mozzarella, fresh chilli and tomatoes Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil Green and red grapes, rosemary, pine nuts and ricotta Potatoes, mozzarella, rosemary, thyme and tomatoes Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket

See details

18 AMAZING PLANT BASED VEGAN PIZZA RECIPES | FORKS OVER KNI…

From forksoverknives.com
Reviews 5

See details

EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES

1. For the dough, pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre.
2. Add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then pour into the well.
3. Using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all the flour – when the dough comes together and becomes too hard to mix with your fork, flour your hands and begin to pat it into a ball.
4. Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.
5. Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size.
6. For the sauce, peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
7. Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook gently for a couple of minutes, or until the garlic is lightly golden, then add most of the basil leaves, the tomatoes, and a pinch of salt and pepper.
8. Leave the sauce to tick away for around 20 minutes, or until smooth, breaking up the tomatoes up with a wooden spoon. When the time’s up, taste, and season to perfection.
9. To assemble the pizzas, divide the dough in half. Wrap one half in clingfilm and freeze for another day. With the remaining half, divide the dough into 4 equal balls.
10. Flour each dough ball, then cover with clingfilm, and leave to rest for about 15 minutes – this will make them easier to roll it thinly.
11. Dust a clean surface and the dough with a little flour or semolina, and roll it out into a rough circle, about ½cm thick.
12. Tear off an appropriately sized piece of tin foil, rub it with olive oil, dust well with flour or semolina and place the pizza base on top. Continue doing the same with the remaining dough, dust with a little flour so you can pile them up. Cover with clingfilm and place in the fridge.
13. When you're ready to cook them, preheat the oven to 250°C/500°F/gas 9.
14. At this stage you can apply your topping: spread the tomato sauce over the base, spreading it out to the edges. Tear over the mozzarella and scatter with the remaining basil leaves. Drizzle with a tiny bit of olive oil and add a pinch of salt and pepper.
15. If you can, cook the pizzas on a piece of granite in your conventional oven – if not, cook them one by one on pieces of tin foil directly on the bars of the oven shelf, towards the bottom of the oven (If you're going to cook your pizzas on the bars of the oven, make sure they're not too big – otherwise they'll be difficult to manoeuvre). Cook for 7 to 10 minutes, until the pizzas are golden and crispy.
16. Here are some of my favourite topping ideas: Mozzarella, anchovies, chilli, capers and parsley Smoked pancetta, mozzarella, fresh chilli and tomatoes Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil Green and red grapes, rosemary, pine nuts and ricotta Potatoes, mozzarella, rosemary, thyme and tomatoes Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket

See details

PIZZA RECIPES | ALLRECIPES

For people that are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This dish makes it a lot easier. It is made pretty much exactly the same as pizza, but with ground beef …
From allrecipes.com

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BEST PIZZA RECIPES | FOOD & WINE

Jan 13, 2020 · The heat of the grill can wilt the freshest toppings, so Daniele Uditi spoons something bright—a blend of fresh herbs, crushed red pepper and garlic—over the pizza once it comes …
From foodandwine.com

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32 BEST-EVER HEALTHY PIZZA RECIPES FOR WEIGHT LOSS — EAT ...

Feb 02, 2021 · These air fryer calzones take all the fun toppings of pizza and secure them in a crisp, hand-held, delicious bundle. With the help of store-bought pizza dough (find it in the bakery section at the grocery store or ask your local pizza joint if they can sell you some), you can …
From eatthis.com

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HEALTHY PIZZA RECIPES | EATINGWELL

Using a cast-iron skillet for this healthy pizza recipe gives you deep-dish pizza results with extra-crispy sides, but you can make it free-form too. Stretch the dough into a 12-inch oval and place on …
From eatingwell.com

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VEGGIE PIZZA RECIPES | ALLRECIPES

Vegetarian pizza recipes, like mushroom pizza, pizza margherita, and pizza marinara are some of the most beloved traditional pizzas. Allrecipes has …
From allrecipes.com

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PAN PIZZA RECIPE, DEEP DISH PAN PIZZA RECIPE | JENNY CAN COOK

Jun 19, 2020 · hej jenny, i really like your recipes and general philosophy on cooking, nutrition etc. Pizza can be made on a grill, it is a quite popular way in Argentina, however the dough in this case is stiffer than for regular pizza …
From jennycancook.com

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20 HOMEMADE PIZZA RECIPES THAT ARE THE DEFINITION OF ...

Apr 25, 2019 · Give us a tender, chewy crust, a slick of bright tomato sauce, and a big ole shower of cheese, and we're pretty much in heaven. So we give you 20 homemade pizza recipes that really …
From bonappetit.com

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VEGGIE PIZZA RECIPES | ALLRECIPES

Vegetarian pizza recipes, like mushroom pizza, pizza margherita, and pizza marinara are some of the most beloved traditional pizzas. Allrecipes has …
From allrecipes.com

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PAN PIZZA RECIPE, DEEP DISH PAN PIZZA RECIPE | JENNY CAN COOK

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20 HOMEMADE PIZZA RECIPES THAT ARE THE DEFINITION OF ...

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PIZZAMAKING.COM - PIZZA MAKING, PIZZA RECIPES, AND MO…

PizzaMaking.com is all about pizza. Our pizza forum allows pizza aficionados from around the world to interact and share their passion for making (and eating) the world's greatest food... Pizza! We publish only pizzeria-quality pizza recipes and techniques, and put a wealth of pizza …
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SIMPLE PIZZA RECIPES FOR PIZZA OVENS AND MORE — OONI USA

Everyone deserves to be able to cook authentic pizza: browse our pizza recipe page and find ideas and inspiration for cooking with your Ooni pizza ovens.
From ooni.com

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10 HEALTHY PIZZA RECIPES UNDER 300 CALORIES | MYRECIPES

Sep 16, 2013 · Pepperoni Pizza Recipe. Pepperoni pizza is a classic favorite, and in less than 20 minutes, you can make this light and healthy version. The whole wheat crust has more fiber and …
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19 DROOL-WORTHY VEGAN PIZZA RECIPES - VEGAN HEAVEN

Nov 11, 2018 · These 19 drool-worthy vegan pizza recipes will impress vegans, vegetarians, and meat-eaters alike! Just because vegans don’t eat cheese they definitely don’t have to miss out on pizza! These 19 vegan pizza recipes are the perfect proof! Oh, how I love homemade pizza! I’ve already got some delicious vegan pizza recipes …
From veganheaven.org

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TOTINO'S PIZZA ROLLS | POPPABLE PIZZA | PIZZA SNACKS & BITES

Totino's Pizza Rolls | Poppable Pizza | Pizza Snacks & Bites
From totinos.com

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EASY PIZZA CASSEROLE - FAMILY FRIENDLY!! - THAT SKINNY ...

This Easy Pizza Casserole has all the terrific flavors of pizza baked in a dish that both kids and grownups will love! Pasta, pizza and marinara sauces, pepperoni and Italian sausage plus plenty of gooey mozzarella make for delicious comfort food. When your kids are begging for pizza, serve them this tasty Pizza Bake instead! Shake up pizza …
From thatskinnychickcanbake.com

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SIMPLE PIZZA RECIPES FOR PIZZA OVENS AND MORE — OONI USA

Everyone deserves to be able to cook authentic pizza: browse our pizza recipe page and find ideas and inspiration for cooking with your Ooni pizza ovens.
From ooni.com

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