EASY GARDEN GREEN BEANS RECIPE | ALLRECIPES
This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.
Provided by mrsmiz
Categories Green Bean Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes.
- Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, garlic, salt, pepper, white wine vinegar, and Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish with parsley before serving.
Nutrition Facts : Calories 145.6 calories, CarbohydrateContent 9.3 g, CholesterolContent 3.3 mg, FatContent 11.4 g, FiberContent 4 g, ProteinContent 3.7 g, SaturatedFatContent 2.1 g, SodiumContent 66.7 mg, SugarContent 1.7 g
GREEN CHILE CHICKEN ENCHILADAS RECIPE | MYRECIPES
Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Its heat depends on the chiles; go with Anaheims if you scorch easily.
Provided by MyRecipes
Total Time 50 minutes
Yield Makes 5 servings; 10 enchiladas (serving size: 2 enchiladas)
Number Of Ingredients 11
Steps:
- Peel, stem and seed chiles, then finely chop (mince Anaheims and poblanos, since they're sturdier). Preheat oven to 400°.
- Heat oil and butter in a large frying pan over medium heat. Add garlic and cook until fragrant, about 30 seconds. Stir in chiles, salt, and pepper. Cook, stirring occasionally, 3 minutes to blend flavors. Add 1 1/4 cups broth and simmer until reduced by one-third, about 10 minutes.
- Meanwhile, prepare tortillas: In a small frying pan, bring remaining 2 1/2 cups broth to a gentle simmer. Working with one at a time, very briefly dip tortillas into broth to barely soften. Transfer each tortilla to a large baking sheet (you may need 2 or 3 sheets). Do not overlap or tortillas will stick.
- Divide 1 1/4 cups cheese equally among tortillas and top each with shredded chicken, dividing evenly. Wrap tortilla around filling and transfer, seam-side down, to a 9- by 13-in. baking dish.
- Pour chile sauce over enchiladas, leaving an inch or so bare at either end of the enchiladas if you like a bit of crunch, and top with remaining 3/4 cup cheese. Bake until cheese is bubbling and browned, 15 to 20 minutes. Serve with sour cream.
- *Find frozen flame-roasted New Mexico green chiles, mild to spicy, for $6 for 5 lbs. at newmexicanconnection.com. If using Anaheims and poblanos, broil until they blacken all over, 10 to 15 minutes, turning once, and let them cool before peeling.
- Cooking with chiles
- This recipe is best when made with New Mexico chiles, preferably northern varieties such as Chimayo. Anaheim chiles, which are a New Mexico variety, are widely available throughout the West and make a fine substitute for northern green chiles—roast them over a stovetop burner or under a broiler to blacken the skins. (And if you're sensitive to chiles, wear gloves when handling.) Canned green chiles just don't cut it here.
- See "Finding New Mexico Chiles," (below) for mail-order sources.
- Finding New Mexico chiles
- Native Seeds/SEARCH. Grow northern New Mexico chiles from heirloom seeds. www.nativeseeds.org or 866/622-
- New Mexican Connection. We couldn't find a reliable mail-order source for roasted northern green chiles, but we did find good roasted Sandia chiles here. $56 for 5 lbs., including shipping; www.newmexicanconnection.com or 800/933-
- Santa Fe Farmers Market. The best place to find northern New Mexico chiles, both fresh and dried. Various locations and hours; contact www.santafefarmersmarket.com or 505/983-
Nutrition Facts : Calories 591 calories, CarbohydrateContent 38 g, CholesterolContent 133 mg, FatContent 31 g, FiberContent 4.9 g, ProteinContent 42 g, SaturatedFatContent 12 g, SodiumContent 722 mg
GREEN CHUTNEY RECIPE | HOW TO MAKE ... - SWASTHI'S RECIPES
Green chutney recipe for sandwiches, chaat and Indian snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish . Recipe of green chutney …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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SESAME GREEN BEANS RECIPE | ALLRECIPES
I made them just as recipe stated, and the only things I might change are using less olive oil and adding a drop or two of sesame oil to enhance the delicate sesame flavor. As another member suggested, a splatter screen would be useful as the sesame seeds really danced when I added the green …
From allrecipes.com
From allrecipes.com
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GREEN CHUTNEY RECIPE | HOW TO MAKE ... - SWASTHI'S RECIPES
Green chutney recipe for sandwiches, chaat and Indian snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish . Recipe of green chutney …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
SESAME GREEN BEANS RECIPE | ALLRECIPES
I made them just as recipe stated, and the only things I might change are using less olive oil and adding a drop or two of sesame oil to enhance the delicate sesame flavor. As another member suggested, a splatter screen would be useful as the sesame seeds really danced when I added the green …
From allrecipes.com
From allrecipes.com
See details
GREEN CHILE CHICKEN ENCHILADAS RECIPE | MYRECIPES
Fantastic! After making this dish a couple times, I've made a few modifications. When sauteing the garlic, olive oil, and butter, I add in half a chopped onion before putting in the peppers. After the green …
From myrecipes.com
From myrecipes.com
See details
GREEN CHILE CHICKEN ENCHILADAS RECIPE | MYRECIPES
Fantastic! After making this dish a couple times, I've made a few modifications. When sauteing the garlic, olive oil, and butter, I add in half a chopped onion before putting in the peppers. After the green …
From myrecipes.com
From myrecipes.com
See details