TROUT ALMONDINE RECIPE RECIPES

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TROUT ALMONDINE RECIPE - FOOD.COM



Trout Almondine Recipe - Food.com image

This recipe is GREAT and I think EVERYONE should try this AT LEAST once in their lifetime. BELIEVE ME...you won't regret it.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup butter or 1/3 cup margarine
1/2 cup blanched slivered almond
4 (8 ounce) trout
4 tablespoons butter or 4 tablespoons margarine
1 1/2 teaspoons lemon juice
salt
pepper

Steps:

  • In a small bowl, melt the 1/3 cup butter or margarine in a microwave for approximately 30 seconds.
  • Add almonds and heat, uncovered, in the microwave for 3 minutes or until lightly browned; stir occasionally.
  • Set almonds aside.
  • Arrange fish in a shallow, 10-inch, heat resistant, baking dish.
  • Place 1 tablespoon of butter on each fish and sprinkle with lemon juice, salt, and pepper, to taste.
  • Cover with wax paper and heat for 7 minutes or until the fish flakes easily with a fork.
  • Spoon browned almonds over fish and heat, uncovered, in the microwave for 2 minutes or until heated throughly.

Nutrition Facts : Calories 681.4, FatContent 51.1, SaturatedFatContent 20.3, CholesterolContent 203.7, SodiumContent 314.6, CarbohydrateContent 3.8, FiberContent 1.9, SugarContent 1, ProteinContent 51.7

LEMON TROUT ALMONDINE RECIPE - FOOD.COM



Lemon Trout Almondine Recipe - Food.com image

This trout dish has a wonderful lemony almond taste. It goes together real quick. Use fresh trout filets if possible. Delicious!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 7

6 tablespoons flour
4 trout fillets
1 tablespoon olive oil
2 tablespoons butter
1 tablespoon butter
6 tablespoons sliced almonds
1 tablespoon fresh lemon juice

Steps:

  • Sprinkle trout with salt and pepper.
  • Dust the fish filets in the flour.
  • Heat the olive oil and butter on medium high heat.
  • Add fish filets and cook until light brown on both sides.
  • Remove from pan and cover to keep warm.
  • Return pan to heat and add 1 T butter.
  • Add the almonds and saute, then add the fresh lemon juice.
  • Heat it through, then spoon over the fish filets.
  • Serve with additional lemon wedges.

Nutrition Facts : Calories 632.4, FatContent 43.2, SaturatedFatContent 14.4, CholesterolContent 137.4, SodiumContent 235.1, CarbohydrateContent 22.1, FiberContent 2.8, SugarContent 0.9, ProteinContent 39.1

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