APPLE BUTTER PIE RECIPE RECIPES

Name: Apple Butter Pie
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1/2 cup apple butter; 1 egg, lightly beaten; 1/2 cup sugar; 1 tablespoon all-purpose flour; 2 cups evaporated milk; Ground cinnamon; 1 unbaked pastry shell (9 inches)

APPLE BUTTER PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apple Butter Pie Recipe: How to Make It - Taste of Home image

My grandmother gave me this recipe, and I, in turn, have shared it with dozens of friends. Grandmother made it often for me when I was a child since I never liked pumpkin pie.

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/2 cup apple butter
1 egg, lightly beaten
1/2 cup sugar
1 tablespoon all-purpose flour
2 cups evaporated milk
Ground cinnamon
1 unbaked pastry shell (9 inches)

Steps:

In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 292 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 40g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

APPLE BUTTER PIE RECIPE | MYRECIPES

Apple Butter Pie Recipe | MyRecipes image

Apple Butter Pie comes together in a flash with deliciously sweet fall flavor that you (and your guests) won't be able to get enough of.

Provided by Sheri Castle, Chapel Hill, NC

Total Time 2 hours 50 minutes

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

8 ounces gingersnaps
3 tablespoons butter, melted
1 (14-oz.) can sweetened condensed milk
1 cup spiced apple butter
3 large egg yolks
1?½ teaspoons apple cider vinegar
Garnishes: whipped cream, crumbled gingersnaps

Steps:

Preheat oven to 350°. Pulse gingersnaps in a food processor 20 times or until finely ground. With processor running, pour butter through food chute, processing until blended. Press mixture into a 9-inch pie plate.
Bake at 350° for 15 minutes. Cool on a wire rack 5 minutes.
Meanwhile, whisk together sweetened condensed milk and next 3 ingredients. Pour into prepared crust. Bake at 350° for 15 minutes. Chill 2 to 24 hours.
Note: We tested with Smucker's Spiced Apple Butter.

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