CORN SALAD FOR A CROWD RECIPES
QUICK CORN SALAD RECIPE: HOW TO MAKE IT
This sensational yet easy corn salad is a delight to serve because you can make it ahead, and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. —Rita Reifenstein, Evans City, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.
Nutrition Facts : Calories 138 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 18g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 1.500 fat
EASY CORN SALAD - GREAT SIDE FOR BBQS RECIPE | ALLRECIPES
This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques, so I suggest cutting down for a family-size portion. Refrigerate for extra cool freshness! Keeps well in refrigerator.
Provided by experimentalcook
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield 24 servings
Number Of Ingredients 10
Steps:
- Mix tomatoes with green chile peppers, Mexican-style corn, yellow and white corn, white corn with chipotle peppers, cucumber, red bell peppers, cilantro, red onion, and lime juice together in a large bowl.
Nutrition Facts : Calories 65.3 calories, CarbohydrateContent 15.5 g, FatContent 0.6 g, FiberContent 2 g, ProteinContent 2.1 g, SaturatedFatContent 0.1 g, SodiumContent 322.8 mg, SugarContent 0.9 g
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