ASPARAGUS PIE RECIPES
CHEESY ASPARAGUS PIE RECIPE | MYRECIPES
Provided by MyRecipes
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Snap off tough ends of asparagus (trimmed to about 5 inches). Cook in boiling water to cover 30 seconds; drain. Plunge asparagus into ice water to stop the cooking process; drain. Reserve 9 spears; set aside. Coarsely chop remaining asparagus; set aside.
- Unfold piecrusts; stack on a lightly floured surface, and roll into a 14-inch circle. Fit piecrust into an 11-inch tart pan, trimming excess dough. Line piecrust with foil, and fill with pie weights or dried beans. Place tart pan on a baking sheet.
- Bake at 425° for 12 minutes; remove weights and foil. Bake 2 more minutes. Cool on a wire rack.
- Melt butter in a skillet over medium-high heat. Add onion, and saute 5 minutes or until tender. Set aside.
- Brush bottom and sides of crust with mustard. Sprinkle with half of cheese, chopped asparagus, onion, and remaining cheese. Arrange reserved asparagus spears over cheese.
- Whisk together half-and-half and remaining ingredients. Pour mixture evenly over asparagus.
- Bake at 375° for 25 minutes or until set and golden brown. Let stand 15 minutes.
ASPARAGUS PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I look forward to making this dish each spring with fresh asparagus. It makes for a pretty presentation on a brunch buffet.—Deneen St. Amour, Hammonton, New Jersey
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, asparagus and onion over medium heat until meat is no longer pink and asparagus is tender; drain. Remove from the heat; stir in cheese. , Transfer to a greased 10-in. pie plate. Sprinkle with salt and pepper. In a small bowl, beat the eggs, milk and biscuit mix until smooth. Pour over meat mixture. , Bake at 400° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 173 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 675mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
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- Cool on baking sheet on a rack until warm, about 30 minutes. Loosen edge with a small sharp knife. Serve warm or at room temperature, cut into wedges.
ASPARAGUS PIE RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 45 minutes
Category Main-course
1. Preheat the oven to 200°C (400°F/Gas 6) and grease a 21 cm (8 1/4 inch) fluted, loose based flan (tart) tin. Trim the asparagus spears to a length of 10 cm (4 inches), then cut any thick spears in half lengthways.
2. Melt the butter in a large frying pan over medium heat. Add the asparagus, thyme, shallot, 1 tablespoon water and season well. Cook, stirring, for 3 minutes, or until the asparagus is tender.
3. Roll the pastry out to a 30 cm (12 inch) circle, about 2 mm (1/16 inch) thick. Line the flan tin and trim the pastry using kitchen scissors, leaving about 8 cm (3 1/4 inches) above the top of the tin. Arrange half the asparagus in one direction over the pastry base. Cover with the remaining asparagus, running in the opposite direction.
4. Crack one of the eggs into a small bowl; whisk in the cream, parmesan and nutmeg. Season well, then pour over the asparagus. Fold the pastry over the filling, forming loose pleats. Lightly beat the remaining egg and brush over the pastry. Bake for 25 minutes, or until golden. Serve hot.
HEARTY ASPARAGUS PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories per serving
- In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Toss with oil; set aside., In a small bowl, combine Parmesan cheese and basil; sprinkle half over work surface. Place pizza dough on surface; roll into a 12-in. circle. Sprinkle with remaining Parmesan mixture; gently press into dough with a rolling pin. Transfer to a greased 9-in. springform pan. Press dough onto the bottom and 1-1/2 in. up the sides of pan. , Line unpricked dough with a double thickness of heavy-duty foil. Bake at 425° for 8 minutes. Remove foil; bake 5 minutes longer. Place on a wire rack. Reduce heat to 350°. , In a small skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove bacon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender; drain., In a large bowl, whisk the eggs, milk, salt and nutmeg. Stir in onion and reserved bacon. Toss the Swiss cheese and flour; stir into egg mixture. Pour into the crust. Arrange asparagus in a spoke-like pattern on top. , Place pan on a baking sheet. Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before removing sides of pan. Cut into wedges.
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From goodfood.com.au
Total Time 45 minutes
Category Main-course
1. Preheat the oven to 200°C (400°F/Gas 6) and grease a 21 cm (8 1/4 inch) fluted, loose based flan (tart) tin. Trim the asparagus spears to a length of 10 cm (4 inches), then cut any thick spears in half lengthways.
2. Melt the butter in a large frying pan over medium heat. Add the asparagus, thyme, shallot, 1 tablespoon water and season well. Cook, stirring, for 3 minutes, or until the asparagus is tender.
3. Roll the pastry out to a 30 cm (12 inch) circle, about 2 mm (1/16 inch) thick. Line the flan tin and trim the pastry using kitchen scissors, leaving about 8 cm (3 1/4 inches) above the top of the tin. Arrange half the asparagus in one direction over the pastry base. Cover with the remaining asparagus, running in the opposite direction.
4. Crack one of the eggs into a small bowl; whisk in the cream, parmesan and nutmeg. Season well, then pour over the asparagus. Fold the pastry over the filling, forming loose pleats. Lightly beat the remaining egg and brush over the pastry. Bake for 25 minutes, or until golden. Serve hot.
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Preheat the oven to 200°C (180°C fan) mark 6. Heat oil in a large pan and fry chicken for 8min until golden. Tip chicken out on to a plate and set aside.
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