COCONUT PIE RECIPE SOUTHERN RECIPES

Name: Old Fashioned Coconut Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 9-inch pie pastries; 2 1/2 cups sugar; 1/2 cup butter (1 stick), at room temperature; 4 eggs; 1/3 cup flour; 1 teaspoon salt; 3 cups milk; 2 teaspoons coconut extract; 1 14-ounce bag sweetened flaked coconut (about 4 cups)

SOUTH YOUR MOUTH: OLD FASHIONED COCONUT PIE

South Your Mouth: Old Fashioned Coconut Pie image

The perfect recipe for classic, old fashioned baked coconut custard pie that's both creamy and chewy in all the best ways!

Provided by Mandy Rivers | South Your Mouth

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 9

Ingredients

2 9-inch pie pastries
2 1/2 cups sugar
1/2 cup butter (1 stick), at room temperature
4 eggs
1/3 cup flour
1 teaspoon salt
3 cups milk
2 teaspoons coconut extract
1 14-ounce bag sweetened flaked coconut (about 4 cups)

Steps:

Add sugar, butter, eggs, flour and salt to a large bowl then beat with an electric mixer until creamy. Add milk and extract and mix until thoroughly incorporated. Stir in coconut.
Pour filling evenly into pie pastries. Bake at 350 degrees for 45 minutes or until golden brown and set in the center.

SOUTH YOUR MOUTH: OLD FASHIONED COCONUT PIE

South Your Mouth: Old Fashioned Coconut Pie image

The perfect recipe for classic, old fashioned baked coconut custard pie that's both creamy and chewy in all the best ways!

Provided by Mandy Rivers | South Your Mouth

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 9

Ingredients

2 9-inch pie pastries
2 1/2 cups sugar
1/2 cup butter (1 stick), at room temperature
4 eggs
1/3 cup flour
1 teaspoon salt
3 cups milk
2 teaspoons coconut extract
1 14-ounce bag sweetened flaked coconut (about 4 cups)

Steps:

Add sugar, butter, eggs, flour and salt to a large bowl then beat with an electric mixer until creamy. Add milk and extract and mix until thoroughly incorporated. Stir in coconut.
Pour filling evenly into pie pastries. Bake at 350 degrees for 45 minutes or until golden brown and set in the center.

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