AVOCADO BRUSCHETTA RECIPES

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AVOCADO BRUSCHETTA RECIPE - FOOD.COM



Avocado Bruschetta Recipe - Food.com image

Another what's in the cupboard for an appetizer recipe. You may serve this hot or warm. When you mash the avocado do not puree it, it should still have some texture.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 2-4 serving(s)

Number Of Ingredients 9

1 avocado, fork mashed
2 garlic cloves
1 tablespoon sweet onion
1/2 teaspoon chili flakes (or less)
1 tablespoon fresh lime juice
2 roma tomatoes, chopped
4 tablespoons grated parmesan cheese
8 slices baguette (1/2 inch slices)
2 tablespoons olive oil

Steps:

  • In a mini chopper, chop the onion, garlic, chili flakes and lime juice until very fine.
  • Mixed the garlic etc with the fork mashed avocado.
  • Meanwhile lightly paint the baguette slices with olive oil on both sides and broil one side then the other until light golden.
  • Spread the avocado mixture on the toasted baguette slices.
  • Top with the chopped tomatoes and sprinkle with the parmesan cheese.
  • Preheat oven to 350F heat for 10 minutes finish under the broiler for 2 more minutes or until the parmesan is golden.

Nutrition Facts : Calories 1046.3, FatContent 39, SaturatedFatContent 7.4, CholesterolContent 8.8, SodiumContent 1729.7, CarbohydrateContent 146.8, FiberContent 15.5, SugarContent 3.4, ProteinContent 29.3

AVOCADO BRUSCHETTA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Avocado Bruschetta Recipe: How to Make It - Taste of Home image

My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 dozen.

Number Of Ingredients 13

1/2 cup olive oil
1/4 cup lemon juice
1/4 cup red wine vinegar
3 garlic cloves, minced
1-1/2 teaspoons salt
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon pepper
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil
6 medium ripe avocados, peeled and cubed
24 slices French bread baguette (1/2 inch thick)

Steps:

  • Preheat broiler. Whisk together the first 8 ingredients; stir in herbs. Fold in avocados. Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 1-2 minutes per side. Top with avocado mixture.

Nutrition Facts : Calories 118 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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