SLOW COOKER CHICKEN STRIP RECIPES RECIPES

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BAKED SLOW COOKER CHICKEN RECIPE | ALLRECIPES



Baked Slow Cooker Chicken Recipe | Allrecipes image

Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner.

Provided by 'Cotton' Couch

Categories     Whole Chicken

Total Time 120 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 3

1 (2 to 3 pound) whole chicken
salt and pepper to taste
1 teaspoon paprika

Steps:

  • Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
  • Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.
  • Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.

Nutrition Facts : Calories 407.8 calories, CarbohydrateContent 0.2 g, CholesterolContent 141.9 mg, FatContent 28.5 g, FiberContent 0.1 g, ProteinContent 35.2 g, SaturatedFatContent 8.2 g, SodiumContent 132.5 mg

SLOW-COOKER BEEF STEW WITH CARROTS AND POTATOES RECIPE ...



Slow-Cooker Beef Stew with Carrots and Potatoes Recipe ... image

Provided by Food Network Kitchen

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours 0 minutes

Yield 4 servings

Number Of Ingredients 13

3 sprigs thyme
1/3 cup all-purpose flour
1/4 teaspoon ground allspice
Kosher salt and freshly ground white pepper 
2 pounds beef stew meat, cut into 1 1/2-inch cubes
1 pound Yukon gold potatoes, peeled and quartered
3 medium carrots, cut crosswise into thirds
1 1-inch piece ginger, peeled and finely chopped 
1 clove garlic, finely chopped
2 teaspoons Worcestershire sauce
1 10-ounce can Mexican-style diced tomatoes with green chiles
4 scallions, sliced (optional)
Hot sauce, for serving (optional)

Steps:

  • Strip the leaves from 1 sprig thyme and chop; combine with the flour, allspice, 1/2 teaspoon salt and 1/4 teaspoon white pepper in a large bowl. Add the beef and toss to coat. Put the potatoes, carrots, the remaining 2 thyme sprigs, the ginger and garlic in a 5-to-6-quart slow cooker. Add the beef, reserving any excess seasoned flour in the bowl. Whisk 1/2 cup water and the Worcestershire sauce into the reserved seasoned flour, then add to the slow cooker. Pour the tomatoes on top. Cover and cook on low 7 hours or on high 4 hours. Add the scallions to the stew and season with salt. Divide among bowls and serve with hot sauce.

Nutrition Facts : Calories 487 calorie, FatContent 12 grams, SaturatedFatContent 4 grams, CholesterolContent 123 milligrams, SodiumContent 637 milligrams, CarbohydrateContent 37 grams, FiberContent 4 grams, ProteinContent 55 grams

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