6 CUP SALAD RECIPES

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SIX CUP FRUIT SALAD RECIPE - FOOD.COM



Six Cup Fruit Salad Recipe - Food.com image

I love all kinds of salads. I need to start eating more fruit, and I found this recipe on another site. This looks like a quick way to enjoy some of favorite fruity flavors! The passive work time is the time that it chills in the fridge.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup mandarin orange, drained
1 cup pineapple chunk, drained
1 cup angel flake coconut
1 cup sour cream
1 cup chopped nuts
1 cup miniature marshmallow

Steps:

  • Mix all ingredients together in a medium size bowl.
  • You can cover with whipped cream or cool whip if desired.
  • Cover and place in refrigerator 4 hours or overnight.

Nutrition Facts : Calories 344.8, FatContent 23.9, SaturatedFatContent 10.1, CholesterolContent 16.9, SodiumContent 212.4, CarbohydrateContent 30.9, FiberContent 3.5, SugarContent 20.7, ProteinContent 6.2

SIX CUP MARSHMALLOW FRUIT SALAD RECIPE - FOOD.COM



Six Cup Marshmallow Fruit Salad Recipe - Food.com image

One of my favorite sweet treats! Everyone has a unique way of preparing marshmallow salad, a good friend turned me on to her grandma's method. Simple: ONE cup of every item! To make a 7-Cup Salad consider adding a cup of grated coconut!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) can mandarin oranges, thoroughly drained
1 (8 ounce) can pineapple chunks, thoroughly drained
1 cup whole green grape, washed and dried
1 cup mini marshmallows
1 cup sour cream
1 cup walnut pieces or 1 cup pecan pieces

Steps:

  • Be sure to VERY thoroughly drain the canned fruits and dry the washed grapes (you certainly do not want a watery fruit salad!).
  • Combine all ingredients into a large bowl, gently mix.
  • Enjoy!

Nutrition Facts : Calories 297.2, FatContent 21, SaturatedFatContent 6.2, CholesterolContent 16.9, SodiumContent 29, CarbohydrateContent 26.9, FiberContent 2.5, SugarContent 19, ProteinContent 5

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