WHAT TO SERVE WITH BRATS AND SAUERKRAUT RECIPES

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BRATS AND SAUERKRAUT RECIPE - FOOD.COM - RECIPES, FOOD ...



Brats and Sauerkraut Recipe - Food.com - Recipes, Food ... image

Had this at a farm sell. The sauerkraut on top of the brat was just great! This can easily be made for a large crowd and keep in a roaster.

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 9

3 tablespoons butter
3 onions, sliced
1 garlic clove
1 (11 ounce) can sauerkraut, don't drain
3 tablespoons brown sugar
1/2 teaspoon celery seed
1 bay leaf
6 bratwursts
6 hot dog buns

Steps:

  • Saute onions in butter.
  • When the onions are caramelized add garlic, saute for 1 minute.
  • Add undrained sauerkraut, sugar, celery seed and bay leaf.
  • Cover and simmer 1/2 hour.
  • Add meat and simmer for 45 minutes.
  • Serve on bun and top with sauerkraut.

Nutrition Facts : Calories 514, FatContent 32.6, SaturatedFatContent 12.7, CholesterolContent 78.2, SodiumContent 1341.6, CarbohydrateContent 38.2, FiberContent 3.5, SugarContent 12.7, ProteinContent 17

BEER BRATS RECIPE | BOBBY FLAY | FOOD NETWORK



Beer Brats Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories     main-dish

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

1 dozen brats
Beer, to cover
1 medium large sweet onion
2 ounces (1/2 stick) butter
Serving suggestions: fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard

Steps:

  • Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.

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BEER BRATS RECIPE | BOBBY FLAY - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 17 minutes
Category main-dish
Cuisine american
  • Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
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