BOILED AND BAKED RIBS RECIPES

Name: New England Boiled Dinner
Prep time: 10 min
Cook time: 1 h 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups Water; 4 pounds corned beef (trimmed, with spice packet); 16 baby potatoes; 3 cups baby carrots; 2 onions (quartered); 1 head cabbage (quartered); black pepper

NEW ENGLAND BOILED DINNER – INSTANT POT RECIPES

New England Boiled Dinner – Instant Pot Recipes image

Two tips to make this perfect and fast: Cut up that corned beef so that all of it cooks evenly and fast. And don’t try to make the vegetables and beef in one go unless you want total mush. Other than that, it’s a super-simple recipe that makes tasty leftovers.

Provided by Urvashi Pitre

Prep Time 10 minutes

Cook Time 95 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups Water
4 pounds corned beef (trimmed, with spice packet)
16 baby potatoes
3 cups baby carrots
2 onions (quartered)
1 head cabbage (quartered)
black pepper

Steps:

Pour the water into the Instant Pot. Cut the corned beef in half at its thickest part and place in the pot. Sprinkle the contents of the spice packet over the meat.
Secure the lid on the pot. Close the pressure-release valve. Select PRESSURE COOK or MANUAL and set the pot at HIGH pressure for 60 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure.
Place the potatoes, carrots, and onions on top of the corned beef. Arrange the cabbage on top. Do not stir. Secure the lid on the pot. Close the pressure-release valve. Select PRESSURE COOK or MANUAL and set the pot at HIGH pressure for 5 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure.
Transfer the vegetables to half of a large serving dish. Remove the corned beef and slice. Arrange the slices on the other half of the dish. Season everything to taste with pepper and serve.

NEW ENGLAND BOILED DINNER – INSTANT POT RECIPES

New England Boiled Dinner – Instant Pot Recipes image

Two tips to make this perfect and fast: Cut up that corned beef so that all of it cooks evenly and fast. And don’t try to make the vegetables and beef in one go unless you want total mush. Other than that, it’s a super-simple recipe that makes tasty leftovers.

Provided by Urvashi Pitre

Prep Time 10 minutes

Cook Time 95 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups Water
4 pounds corned beef (trimmed, with spice packet)
16 baby potatoes
3 cups baby carrots
2 onions (quartered)
1 head cabbage (quartered)
black pepper

Steps:

Pour the water into the Instant Pot. Cut the corned beef in half at its thickest part and place in the pot. Sprinkle the contents of the spice packet over the meat.
Secure the lid on the pot. Close the pressure-release valve. Select PRESSURE COOK or MANUAL and set the pot at HIGH pressure for 60 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure.
Place the potatoes, carrots, and onions on top of the corned beef. Arrange the cabbage on top. Do not stir. Secure the lid on the pot. Close the pressure-release valve. Select PRESSURE COOK or MANUAL and set the pot at HIGH pressure for 5 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure.
Transfer the vegetables to half of a large serving dish. Remove the corned beef and slice. Arrange the slices on the other half of the dish. Season everything to taste with pepper and serve.

More about "boiled and baked ribs recipes"

NEW ENGLAND BOILED DINNER – INSTANT POT RECIPES

Two tips to make this perfect and fast: Cut up that corned beef so that all of it cooks evenly and fast. And don’t try to make the vegetables and beef in one go unless you want total mush. Other than that, it’s a super-simple recipe that makes tasty leftovers.
From recipes.instantpot.com
Reviews 5
Cuisine American

Transfer the vegetables to half of a large serving dish. Remove the corned beef and slice. Arrange the slices on the other half of the dish. Season everything to taste with pepper and serve.

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