PILLSBURY PIE CRUST INSTRUCTIONS RECIPES

Name: Chicken Pot Pie
Prep time: 30 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Modern
Ingredients: 1 lb boneless, skinless chicken breasts (cut in 1-inch pieces); 1 teaspoon salt; 3/4 teaspoon poultry seasoning; 2 tablespoons butter; 1 1/2 cups Progresso™ chicken broth (from 32 ounce carton); 2 cups diced peeled russet potatoes; 1 package frozen mixed vegetables (12 ounce); 3 tablespoons cornstarch; 3 tablespoons Water; 1 Pillsbury™ refrigerated pie crust (softened as directed on box)

CHICKEN POT PIE – INSTANT POT RECIPES

Chicken Pot Pie – Instant Pot Recipes image

Provided by Pillsbury

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 lb boneless, skinless chicken breasts (cut in 1-inch pieces)
1 teaspoon salt
3/4 teaspoon poultry seasoning
2 tablespoons butter
1 1/2 cups Progresso™ chicken broth (from 32 ounce carton)
2 cups diced peeled russet potatoes
1 package frozen mixed vegetables (12 ounce)
3 tablespoons cornstarch
3 tablespoons Water
1 Pillsbury™ refrigerated pie crust (softened as directed on box)

Steps:

Heat oven to 450°F. Line large cookie sheet with cooking parchment paper. Spray Instant Pot™ insert with cooking spray. In medium bowl, toss chicken pieces with salt and poultry seasoning. Select SAUTE; adjust to normal. Melt butter in insert. Add chicken; cook 3 to 4 minutes without moving, until browned on first side, then turn and cook 2 to 4 minutes or until chicken is browned on second side. Select CANCEL.
Stir in broth, potatoes and frozen mixed vegetables. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Beat in cornstarch mixture; cook 30 to 60 seconds, beating frequently with whisk, until thickened. Select CANCEL.
Meanwhile, unroll crust on work surface. With 2 1/2-inch round cutter, cut 16 rounds from crust, rerolling once; discard scraps. Place pie crust rounds on cookie sheet. Bake 7 to 9 minutes or until golden brown and crisp. Immediately remove from cookie sheet to cooling rack.
Spoon chicken mixture into bowls. Top with pie crust rounds.

CHICKEN POT PIE – INSTANT POT RECIPES

Chicken Pot Pie – Instant Pot Recipes image

Provided by Pillsbury

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 lb boneless, skinless chicken breasts (cut in 1-inch pieces)
1 teaspoon salt
3/4 teaspoon poultry seasoning
2 tablespoons butter
1 1/2 cups Progresso™ chicken broth (from 32 ounce carton)
2 cups diced peeled russet potatoes
1 package frozen mixed vegetables (12 ounce)
3 tablespoons cornstarch
3 tablespoons Water
1 Pillsbury™ refrigerated pie crust (softened as directed on box)

Steps:

Heat oven to 450°F. Line large cookie sheet with cooking parchment paper. Spray Instant Pot™ insert with cooking spray. In medium bowl, toss chicken pieces with salt and poultry seasoning. Select SAUTE; adjust to normal. Melt butter in insert. Add chicken; cook 3 to 4 minutes without moving, until browned on first side, then turn and cook 2 to 4 minutes or until chicken is browned on second side. Select CANCEL.
Stir in broth, potatoes and frozen mixed vegetables. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Beat in cornstarch mixture; cook 30 to 60 seconds, beating frequently with whisk, until thickened. Select CANCEL.
Meanwhile, unroll crust on work surface. With 2 1/2-inch round cutter, cut 16 rounds from crust, rerolling once; discard scraps. Place pie crust rounds on cookie sheet. Bake 7 to 9 minutes or until golden brown and crisp. Immediately remove from cookie sheet to cooling rack.
Spoon chicken mixture into bowls. Top with pie crust rounds.

PILLSBURY™ REFRIGERATED PIE CRUST - PILLSBURY.COM

For those times when a frozen pie crust just won’t do, reach for Pillsbury refrigerated pie crust. They’re ready in minutes with no mixing and no mess. Just unroll the dough, press it into a pie pan, add your favorite fillings and bake. Pillsbury makes flaky, homestyle pie crust as easy as...well, pie. Each package contains two ready made pie crusts with the homemade Pillsbury …
From pillsbury.com

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