MAPLE CANDIED ALMONDS RECIPES
CINNAMON-ROASTED ALMONDS RECIPE | ALLRECIPES
Here is an easy snack idea to serve at any holiday party.
Provided by BJ
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
- Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
Nutrition Facts : Calories 230.6 calories, CarbohydrateContent 13.3 g, FatContent 18 g, FiberContent 4.2 g, ProteinContent 7.8 g, SaturatedFatContent 1.4 g, SodiumContent 40.2 mg, SugarContent 8 g
HOW TO MAKE CANDIED NUTS {4 FLAVORS} - CAKEWHIZ
Learn how to make candied nuts recipe with simple ingredients. Use this quick and easy recipe to make 3 different flavors. Great as snack or homemade gift during Christmas holiday season!
Provided by CakeWhiz
Categories Dessert
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In a mixing bowl, mix together the egg white, water and vanilla extract until the mixture becomes frothy.
- Add brown sugar, granulated sugar, cinnamon, salt and mix everything together until just combined,
- Add all the nuts and mix everything with a spatula until they are properly coated.
- Spread the nuts on a cookie tray lined with parchment paper. Make sure they are properly spread out and not sticking together.
- Bake at 300 degrees for 40-45 minutes. Make sure to stir everything with a spoon every 15 minutes.
- Once the nuts have cooled down to room temperature, pack them in a sealed airtight container and use within 1 month.
Nutrition Facts : Calories 950 kcal, CarbohydrateContent 72 g, ProteinContent 17 g, FatContent 72 g, SaturatedFatContent 6 g, SodiumContent 312 mg, FiberContent 12 g, SugarContent 55 g, ServingSize 1 serving
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