BREADED TILAPIA SAUCE RECIPES

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CRISPY BREADED TILAPIA RECIPE | ALLRECIPES



Crispy Breaded Tilapia Recipe | Allrecipes image

This breaded tilapia provides a quick and tasty meal that my family loves!

Provided by Indy Chef

Categories     Seafood    Fish    Tilapia

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

¾ cup panko bread crumbs
¼ cup chopped fresh parsley
¾ tablespoon salt
1 large egg, lightly beaten
1 tablespoon milk
4 (4 ounce) tilapia fillets, halved
2 tablespoons canola oil

Steps:

  • Combine panko, parsley, and salt on a dinner plate. Mix egg and milk together in a bowl.
  • Dip fillets into the milk mixture and shake off excess. Lightly dredge in panko mixture.
  • Heat oil in a large, nonstick skillet over medium heat. Add fillets and cook until golden brown on 1 side, about 4 minutes. Turn and cook until fillets are no longer translucent in the center and they easily flake with a fork, about 5 minutes more. Serve immediately.

Nutrition Facts : Calories 245.5 calories, CarbohydrateContent 14.6 g, CholesterolContent 87.8 mg, FatContent 10.4 g, FiberContent 0.1 g, ProteinContent 26.9 g, SaturatedFatContent 1.4 g, SodiumContent 1478 mg, SugarContent 0.3 g

CRISPY BREADED TILAPIA | READY SET EAT



Crispy Breaded Tilapia | Ready Set Eat image

A delicious breaded tilapia recipe coated with a Parmesan cheese breading and topped with a chunky balsamic tomato sauce

Provided by ReadySetEat

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 11

3 tablespoons olive oil, divided
1 cup chopped yellow onion
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 can (8 oz each) Hunt's® Tomato Sauce
2 tablespoons balsamic vinegar
1/3 cup grated Parmesan cheese
1/4 cup Italian-style bread crumbs
1 egg, beaten
4 tilapia fillets, thawed if frozen (4 fillets = 1 lb)
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Heat 1 tablespoon oil in medium saucepan over medium-high heat. Add onion; cook 3 to 4 minutes or until tender. Add undrained tomatoes, sauce and vinegar. Bring to a boil; reduce heat and simmer 10 minutes, stirring occasionally.
  • Meanwhile, combine cheese and bread crumbs in shallow dish. Place egg in another shallow dish.
  • Sprinkle fish with salt and pepper. Heat remaining 2 tablespoons oil in 12-inch nonstick skillet over medium-high heat. Dip each fillet in egg, coating both sides. Coat with cheese mixture; place in skillet. Cook 2 to 3 minutes on each side or until fish flakes easily with fork (145°F). Serve tomato mixture over fish.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 315

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