BUFFALO CHICKEN PASTA RECIPE | ALLRECIPES
This pasta dish has all the flavors of Buffalo chicken wings, and you don't have to get your fingers full of hot sauce. It's made on the stovetop and is finger-licking good!
Provided by Yoly
Categories Main Dishes Pasta Chicken
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Season chicken with ranch dressing mix, salt, pepper, and garlic powder. Set aside.
- Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat. Cook, stirring constantly, until well combined, about 3 minutes. Add Cheddar cheese and stir well until melted. Add pasta and chicken and continue cooking until well incorporated and heated through.
Nutrition Facts : Calories 664.6 calories, CarbohydrateContent 36.2 g, CholesterolContent 115 mg, FatContent 47.5 g, FiberContent 1.3 g, ProteinContent 24.8 g, SaturatedFatContent 23.3 g, SodiumContent 1821 mg, SugarContent 2 g
RAVIOLI CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
"I threw this together one when I had to work late and my new in-laws stopped over for the first time," notes Stacie Knackmuhs of Decatur, Illinois.
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Cook ravioli according to package directions; drain. In a greased 13x9-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce. , Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 265 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 502mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 21g protein.
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