ONION FOR BURGER RECIPES
GARLIC AND ONION BURGERS RECIPE | ALLRECIPES
This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.
Provided by Jeff
Categories Main Dishes Burger Recipes Hamburgers
Yield 5 to 6 burgers
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
- Preheat grill for high heat.
- Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
Nutrition Facts : Calories 576.1 calories, CarbohydrateContent 3.1 g, CholesterolContent 154.4 mg, FatContent 48.3 g, FiberContent 0.5 g, ProteinContent 30.5 g, SaturatedFatContent 19.6 g, SodiumContent 623 mg, SugarContent 1.1 g
LIPTON® ONION BURGERS RECIPE - FOOD.COM
From Favorite Name Brand Recipes website. Could also use Beefy Onion, Onion Mushroom, Savory Herb with Garlic or Ranch Soup Mix.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined.
- Shape into eight patties and grill or broil until done.
- Serve with your favorite toppings.
Nutrition Facts : Calories 243.8, FatContent 17, SaturatedFatContent 6.7, CholesterolContent 77.1, SodiumContent 75.3, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 21.1
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ONION BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came up with this recipe as a way to combine the unbeatable taste of hamburgers and onion. It's easy to keep the ingredients on hand for these juicy burgers. - Iva Hallman, Menomonee Falls, Wisconsin
From tasteofhome.com
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 414 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 414 calories per serving
- In a small bowl, combine onion and salad dressing. Crumble beef over mixture and mix well. Shape into four patties. , Broil, grill or pan-fry for 4-6 minutes on each side or until meat is no longer pink. Serve on buns.
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LIPTON® ONION BURGERS RECIPE - FOOD.COM
From Favorite Name Brand Recipes website. Could also use Beefy Onion, Onion Mushroom, Savory Herb with Garlic or Ranch Soup Mix.
From food.com
Reviews 4.5
Total Time 22 minutes
Calories 243.8 per serving
From food.com
Reviews 4.5
Total Time 22 minutes
Calories 243.8 per serving
- Serve with your favorite toppings.
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ONION BURGERS RECIPE | FOOD NETWORK
From foodnetwork.com
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ONION BURGERS | PAULA DEEN
Brown ground beef and drain. Sprinkle in the flour. Add onion soup, stir and cook until meat mixture is thickened and most of the liquid is absorbed. Spread mustard and mayonnaise, to taste, on bread. Spoon the ground beef mixture onto bread and top with onion.
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Feb 10, 2021 · Ingredients 2 tablespoons salted butter 1 tablespoon olive oil 1 large onion, very thinly sliced ½ teaspoon granulated garlic 1 pound 85% lean ground beef ½ teaspoon salt 1 teaspoon Hamburger Seasoning ½ cup sliced portobello mushrooms ground black pepper to taste 4 slices Swiss cheese 4 rolls rolls ...
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Nov 21, 2019 · This is an onion burger: A finely ground patty, smashed on a flat top, topped with finely shredded onions, then cheese, topped with pickles and mustard, all on a potato bun. Every element plays a role. A rich patty, seared hard but still medium at the center. Lots of tender-to-crispy-to-burnt onions.
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May 05, 2021 · Ingredients ½ cup French onion dip 1 – 2 tablespoons Yellow mustard 2 teaspoons Worcestershire sauce 2 large white or yellow onions thinly sliced Kosher salt 1 lb. 80/20 hamburger meat 4 tablespoons butter Kent’s Original Seasoning or salt and pepper 4 hamburger buns 4 slices cheddar cheese Pickles ...
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ONION BURGERS | PAULA DEEN
Directions. Brown ground beef and drain. Sprinkle in the flour. Add onion soup, stir and cook until meat mixture is thickened and most of the liquid is absorbed. Spread mustard and mayonnaise, to taste, on bread. Spoon the ground beef mixture onto bread and top with onion. Reviews ( 12) Questions ( 0)
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Preheat the oven to 250° F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls. Heat the vegetable oil in a large skillet over medium-high heat.
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OKLAHOMA ONION BURGERS RECIPE - CERTIFIED ANGUS BEEF
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Step 1 Heat the oil in large frying over a low to medium heat. Add the onions and gently fry for 10 - 15 minutes or until softened and starting to turn golden. Step 2 In a bowl add the ketchup, mustard, sugar and Worcestershire sauce and mix through. Now add to the softened onions and stir through until the onions are fully coated.
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Season the beef generously with salt and pepper. Melt the butter with the frying oil in a 12-inch skillet over medium heat. Using a large spatula, move the patties onto the skillet, onion side down. Cook for around 6-8 minutes, until the onions begin to turn a nice golden brown color and begin to crisp around the edges.
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A TASTE OF HOME COOKING: OKLAHOMA FRIED ONION BURGERS
Mar 06, 2015 · Love onions! I usually mix onions in my burger but I also love to make sautéed onions to top my burgers. Thinly sliced onions, butter, a1 and Lea & perrins with a little water in a sauce pan and simmer till onions are done and sauce is thick. This is beyond yummy. Reply Delete
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From tasteofhomecooking.blogspot.com
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