FUDGE TEMPERATURE RECIPES
OLD-FASHIONED CHOCOLATE FUDGE RECIPE | ALLRECIPES
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60 squares
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, CarbohydrateContent 7.3 g, CholesterolContent 2.4 mg, FatContent 0.9 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 0.6 g, SodiumContent 7.3 mg, SugarContent 6.9 g
THE ORIGINAL FANTASY FUDGE RECIPE | ALLRECIPES
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3 pounds
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, CarbohydrateContent 8.6 g, CholesterolContent 0.4 mg, FatContent 2.8 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 0.8 g, SodiumContent 16.7 mg, SugarContent 7.7 g
HOW TO MAKE FUDGE | ALLRECIPES
May 14, 2015 · 4. Cool Correctly. When your fudge reaches 236–238 degrees F/113–114 degrees C, it's done; you should remove the pan from the heat so it won't continue to cook. If your recipe calls for adding butter, you can place it on top of the fudge now so it can start melting, but do not stir.
From allrecipes.com
From allrecipes.com
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DELICIOUS, CREAMY FUDGE WITH THERMAL ADVICE | THERMOWORKS
Dec 06, 2017 · In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 1/2 tablespoons of the butter, the half-and-half, and the corn syrup. Stir with a wooden spoon over medium heat until the sugar is dissolved and the chocolate is melted. Increase the heat and bring to a boil without stirring.
From blog.thermoworks.com
From blog.thermoworks.com
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AT WHAT TEMPERATURE DO YOU COOK FUDGE? - I FORGOT ITS ...
When your fudge reaches 236–238 degrees F/113–114 degrees C, it’s done; you should remove the pan from the heat so it won’t continue to cook. If your recipe calls for adding butter, you can place it on top of the fudge now so it can start melting, but do not stir. What is the best temperature to cook fudge?
From iforgotitswednesday.com
From iforgotitswednesday.com
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TEMPERATURE FOR FUDGE | ASK NIGELLA.COM | NIGELLA LAWSON
Jul 05, 2016 · Soft ball stage is 112-115c (234-240c). You can also test for soft ball stage by using a glass of cold water. When the fudge has boiled for about 10 minutes start to test by dropping a little of the mixture into a glass of cold water. If the mixture forms a thread as it sinks into the water then it needs cooking for a little longer.
From nigella.com
From nigella.com
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HOW TO MAKE FUDGE THE OLD-FASHIONED WAY I TASTE OF HOME
Jan 21, 2021 · Step 3: Cook to soft-ball stage. Once the mixture boils, insert a candy thermometer into the pan and cook, without stirring, until the thermometer reads 234°F, or soft-ball stage. Learn more about how to make candy.
From tasteofhome.com
From tasteofhome.com
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16 BEST FUDGE RECIPES | RECIPES, DINNERS AND EASY MEAL ...
Dec 06, 2021 · Traditional fudge recipes call for heavy cream and corn syrup, cooked together to a very precise temperature. This sweet and swirly two-tone fudge simplifies things by using canned sweetened ...
From foodnetwork.com
From foodnetwork.com
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PEANUT BUTTER FUDGE III RECIPE | ALLRECIPES
In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt. Bring to a boil and cook until candy thermometer reads 236 degrees F (115 degrees C). Remove from heat. Step 3. Stir in peanut butter, marshmallow creme, and vanilla extract Mix well and pour immediately into prepared pan.
From allrecipes.com
From allrecipes.com
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OLD FASHIONED CHOCOLATE FUDGE RECIPE - AN ITALIAN IN MY ...
Mar 18, 2019 · Adjusting the Fudge Recipe for High Altitude: To adjust the temperature to your altitude, deduct two degrees from the temperature required for every one thousand feet of altitude above sea level. For example, in this Fudge recipe, if you live 5,000 feet above sea level, you would deduct 10 degrees from 234 degrees.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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EASY CHOCOLATE FUDGE RECIPE - MY FOOD AND FAMILY
Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min. Stir until chocolate is completely melted. Blend in vanilla and add-ins. Spread into prepared pan.
From myfoodandfamily.com
From myfoodandfamily.com
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HOW TO MAKE THE ORIGINAL FANTASY FUDGE RECIPE | TASTE OF HOME
Dec 17, 2021 · Step 1: Boil the fudge base. Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk. Stir to dissolve the sugar, and then bring the mixture to a boil for 5 minutes and stir constantly.
From tasteofhome.com
From tasteofhome.com
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CARAMEL FUDGE - EASY AND TASTY CARAMEL FUDGE RECIPE
Nov 09, 2021 · Place the sweetened condensed milk, sugar, butter, corn syrup and salt in a large sauce pan. Heat on low and stir until all the sugar has been dissolved. Watch closely so that the mixture does not burn. Increase the heat to medium and cook in the sauce pan for 3-5 minutes until the mixture has thickened.
From eatingonadime.com
From eatingonadime.com
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ULTIMATE FUDGE RECIPE | CARNATION
Ultimate Fudge - Step 1.mp4. ×. Step 1 of 5. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. Ultimate Fudge - Step 2.mp4. ×. Step 2 of 5. Bring to a steady boil for 10-15 minutes, stirring continuously and scraping the base of the pan to prevent it from catching.
From carnation.co.uk
From carnation.co.uk
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FOOLPROOF FUDGE TIPS - SECRETS FOR MAKING PERFECT FUDGE ...
Nov 22, 2020 · Some fudge recipes can get very thick in no time at all and a flimsy spatula just won’t do the trick. A candy thermometer tests your fudge temperature. Making perfect fudge really boils down to one thing – getting the fudge mixture to the right temperature.
From thegardeningcook.com
From thegardeningcook.com
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HOW LONG DOES FUDGE LAST? | HOW TO STORE FUDGE
Jan 20, 2021 · If fudge experiences a change in temperature, it can melt or develop a slimy texture on the surface. If it is exposed to air, it can dry out and become hard. Specific add-ins to fudge have the potential to grow mold or give off a bad odor, and at that point, the fudge should be avoided.
From tasteofhome.com
From tasteofhome.com
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THE ULTIMATE GUIDE FOR MAKING PERFECT FUDGE LIKE YOUR ...
Nov 20, 2021 · In fact, fudge can come in an array of flavors, from vanilla or almond fudge, to cherry fudge, white chocolate or the ever-epic peanut butter fudge. Some recipes also call for nuts or marshmallows to add flavor and texture.
From clickamericana.com
From clickamericana.com
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3-INGREDIENT FUDGE RECIPE - MASHED.COM
Jun 19, 2020 · A well-made fudge is rich, chocolaty, and smooth. It's firm enough to hold its texture but soft enough to melt in your mouth as you eat it. Traditional recipes require the use of a candy thermometer to heat the sugar to the perfect temperature, a process that's often more fuss than it's worth. Luckily, there are several 3-ingredient fudge recipes out there that promise to make the fudge-making ...
From mashed.com
From mashed.com
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THESE 4 FUDGE RECIPES FROM WISCONSIN HOME COOKS ARE SIMPLE ...
Dec 07, 2021 · In a heavy saucepan, mix evaporated milk and sugar over medium heat while stirring for 5 minutes. Remove from heat, add marshmallows and chocolate chips. Stir until chocolate and marshmallows are ...
From greenbaypressgazette.com
From greenbaypressgazette.com
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PERFECT 10 MINUTE PEANUT BUTTER FUDGE RECIPE | JULIE BLANNER
Dec 23, 2021 · How to Store Peanut Butter Fudge. Room Temperature – As always, fudge is best enjoyed fresh, but you can store it at room temperature in an airtight container to keep this fudge fresh for up to two weeks.; Refrigerated – It can also be refrigerated in an airtight container. Bring to room temperature to enjoy. Freezer – You can freeze Peanut Butter Fudge wrapped in wax paper and sealed in ...
From julieblanner.com
From julieblanner.com
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DELICIOUS FUDGE RECIPE WITH EVAPORATED MILK AND NO ...
Bring to a boil over medium heat and add the candy thermometer. Allow the mix to reach 243 degrees Fahrenheit, stirring regularly for approximately 10-20 minutes. While the sugar and evaporated milk is cooling, add the butter and chocolate to a separate bowl. Pour the hot mixture over the chocolate and butter.
From cakedecorist.com
From cakedecorist.com
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