CROCKPOT FRENCH ONION SOUP RECIPE RECIPES

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SLOW COOKER ONION SOUP RECIPE | ALLRECIPES



Slow Cooker Onion Soup Recipe | Allrecipes image

This is about the best onion soup I've been able to come up with. Tastes better than any restaurant onion soup I've ever had.

Provided by Plain ole Bob

Categories     Onion Soup

Total Time 4 hours 30 minutes

Prep Time 15 minutes

Cook Time 4 hours 15 minutes

Yield 3 servings

Number Of Ingredients 11

¼ cup butter, melted
1 large sweet onion (such as Vidalia®), cut into thin slivers
1 small red onion, cut into thin slivers
2 cloves garlic, minced
4 cups beef stock
3 tablespoons brandy
2 teaspoons soy sauce
2 teaspoons Worcestershire sauce
salt and ground black pepper to taste
2 cups Italian-style seasoned croutons
3 slices provolone cheese

Steps:

  • Melt butter in a skillet over medium heat; cook and stir sweet onion and red onion in melted butter until softened, about 10 minutes. Cook and stir garlic into onion mixture until fragrant, about 2 minutes. Transfer to a slow cooker.
  • Pour beef stock, brandy, soy sauce, and Worcestershire sauce into slow cooker. Season with salt and black pepper.
  • Cook soup on High for 4 to 5 hours.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Ladle the soup into 3 oven-proof bowls; top with croutons and a slice of Provolone per bowl.
  • Broil in the preheated oven until cheese melts and begins to brown, about 3 minutes.

Nutrition Facts : Calories 497.7 calories, CarbohydrateContent 30.6 g, CholesterolContent 62.1 mg, FatContent 29.3 g, FiberContent 3.3 g, ProteinContent 16.8 g, SaturatedFatContent 16.4 g, SodiumContent 1043.9 mg, SugarContent 8.8 g

ONION SOUP MIX RECIPE | ALLRECIPES



Onion Soup Mix Recipe | Allrecipes image

Way cheaper to make it yourself than buy the packets. This recipe makes the equivalent of one packet of soup mix. If you're adding this to a liquid, the bouillon cubes don't need crushed.

Provided by Kitty Johnson

Categories     Onion Soup

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 5

2 ½ tablespoons dried minced onion
4 cubes beef bouillon, crumbled
1 teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Combine onion, beef bouillon, onion powder, salt, and pepper. Store in an airtight container.

Nutrition Facts : Calories 15.7 calories, CarbohydrateContent 2.9 g, CholesterolContent 0.1 mg, FatContent 0.2 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 0.1 g, SodiumContent 937.4 mg, SugarContent 1.5 g

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