HOT CHEX MIX RECIPE RECIPES

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HOT AND SPICY CHEX™ PARTY MIX RECIPE - BETTYCROCKER.COM



Hot and Spicy Chex™ Party Mix Recipe - BettyCrocker.com image

Bring a spicy kick to your next party with the addition of red pepper sauce and cheese crackers to the classic Original Chex® Party Mix!

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 10

1/4 cup butter or margarine
1 tablespoon Worcestershire sauce
1 1/4 teaspoons seasoned salt
2 to 3 teaspoons red pepper sauce
3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Wheat Chex™ cereal
1 cup mixed nuts
1 cup pretzels
1 cup bite-size cheese crackers

Steps:

  • Heat oven to 250°F.
  • In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
  • Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 130 , CarbohydrateContent 16 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 2 g, TransFatContent 0 g

MERCANTILE SNACK MIX RECIPE | REE DRUMMOND | FOOD NETWORK



Mercantile Snack Mix Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 1 hours 20 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 9

8 cups popped popcorn
6 cups toasted corn cereal squares, such as Chex
4 cups miniature pretzel twists 
4 cups salted dry-roasted peanuts 
1 1/2 cups packed light brown sugar 
1 1/2 sticks (12 tablespoons) butter 
1/4 cup plus 2 tablespoons light corn syrup 
2 teaspoons vanilla extract 
3/4 teaspoon baking soda 

Steps:

  • Preheat the oven to 300 degrees F. Line 2 baking sheets with foil.
  • In a large bowl, combine the popcorn, cereal, pretzels and peanuts. In a medium saucepan, combine the brown sugar, butter and corn syrup. Cook over medium heat, stirring, until the mixture comes to a boil. Reduce the heat to medium low and simmer without stirring for 5 minutes. Remove the saucepan from the heat and carefully stir in the vanilla and baking soda. Pour over the popcorn mixture and stir until coated.
  • Divide the mixture between the prepared baking sheets and bake, stirring every 10 minutes, for 30 minutes. Transfer the pans to wire racks and let cool completely, continuing to stir occasionally as the snack mix cools.
  • Serve in individual bags.

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