HORS RECIPES
SAUSAGE HORS D'OEUVRES RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Provided by Trisha Yearwood
Categories appetizer
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 50
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.
- Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.
PIZZA POCKETS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories appetizer
Total Time 31 minutes
Prep Time 15 minutes
Cook Time 16 minutes
Yield 4 to 6 servings (makes about 16 pieces)
Number Of Ingredients 11
Steps:
- Heat the olive oil over medium-high heat in a medium-sized, heavy skillet. Add the sausage and cook until crumbled and golden, about 5 minutes. Add the arugula and cook until wilted. Turn off the heat and let cool about 10 minutes. Add the cream cheese, 1/3 cup Parmesan, salt, and pepper and stir to combine. Set aside.
- Preheat the oven to 400 degrees F. Roll out the pizza dough on a lightly floured surface to a thin 20 by 12-inch rectangle. Cut the rectangle in half lengthwise. The cut each half into 8 equal rectangles.
- Spoon topping onto 1 side of each of the rectangles. Using a pastry brush, brush the edges of the rectangle with egg wash. Close the rectangle of pizza dough over the topping. Use a fork to seal and crimp the edges. Place the pizza pockets onto a parchment paper-lined baking sheet. Brush the top of each pizza pocket with egg wash. Sprinkle with the remaining Parmesan. Bake until golden, about 15 to 17 minutes.
- Meanwhile, heat the marinara sauce over low heat in a medium saucepan. Serve the hot pizza pockets with the marinara sauce alongside for dipping.
Nutrition Facts : Calories 385 calorie, FatContent 19 grams, SaturatedFatContent 8 grams, CholesterolContent 76 milligrams, SodiumContent 1290 milligrams, CarbohydrateContent 37 grams, FiberContent 1.5 grams, ProteinContent 17 grams, SugarContent 5 grams
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