PILLSBURY DEVIL'S FOOD CAKE MIX RECIPES
DEVIL'S FOOD CAKE RECIPE - PILLSBURY.COM
Enjoy this fluffy devil’s food cake made with chocolate – a perfect classic dessert.
Provided by Pillsbury Kitchens
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 2 (8- or 9-inch) round cake pans with shortening; lightly flour. In medium bowl, mix flour, baking soda and salt.
- In large bowl, beat brown sugar and butter with electric mixer on medium speed until well blended, scraping bowl occasionally. Beat in vanilla and eggs. Beat in melted chocolate until blended, scraping bowl occasionally. Alternately add flour mixture and water, beating well and scraping bowl after each addition. Pour batter evenly into pans.
- Bake 8-inch pans 28 to 38 minutes (9-inch pans 25 to 35 minutes) or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans; place on wire racks. Cool completely, about 1 hour. Fill and frost as desired.
Nutrition Facts : Calories 330 , CarbohydrateContent 46 g, CholesterolContent 75 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 27 g, TransFatContent 0 g
PILLSBURY DEVIL'S FOOD MOIST SUPREME CAKE RECIPE - FOOD.COM
Make and share this Pillsbury Devil's Food Moist Supreme Cake recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- preheat your oven at 350.
- lightly coat your pan with oil & flour.
- mix cake mix,water,oil & eggs until moist.
- place in oven for 25/30 minutes.
Nutrition Facts : Calories 561.4, FatContent 33.9, SaturatedFatContent 6.3, CholesterolContent 105.8, SodiumContent 737.6, CarbohydrateContent 62.3, FiberContent 2, SugarContent 32.8, ProteinContent 8.2
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