SPINACH AND MOZZARELLA STUFFED CHICKEN RECIPES

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SPINACH STUFFED CHICKEN BREAST RECIPE - HOW TO MAKE ...



Spinach Stuffed Chicken Breast Recipe - How To Make ... image

Spinach, bacon, artichokes, AND cheese stuffed inside chicken? That's our kind of meal.

Provided by Makinze Gore

Categories     gluten-free    nut-free    weeknight meals    main dish    poultry

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

4

boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

4 oz.

cream cheese, softened 

1/2 c.

frozen spinach, defrosted, drained, and squeezed 

1/3 c.

chopped canned artichoke hearts

1 c.

shredded mozzarella, divided 

Pinch crushed red pepper flakes

4

strips bacon, cut into 4 strips

2 tbsp.

extra-virgin olive oil 

Steps:

  • Preheat oven to 400°. Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken. Season with salt and pepper. Place on prepared baking sheet.  In a medium bowl, combine cream cheese, spinach, artichokes, and ½ cup of mozzarella. Season with salt, pepper, and a pinch of red pepper flakes. Fill every other slit with cream cheese mixture and fill remaining slits with a piece of bacon. Sprinkle remaining ½ cup mozzarella on top and drizzle with oil.  Bake until chicken is cooked through and bacon is crispy, 35 minutes.

Nutrition Facts : Calories 444 calories

SPINACH STUFFED CHICKEN BREAST RECIPE - HOW TO MAKE ...



Spinach Stuffed Chicken Breast Recipe - How To Make ... image

Spinach, bacon, artichokes, AND cheese stuffed inside chicken? That's our kind of meal.

Provided by Makinze Gore

Categories     gluten-free    nut-free    weeknight meals    main dish    poultry

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

4

boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

4 oz.

cream cheese, softened 

1/2 c.

frozen spinach, defrosted, drained, and squeezed 

1/3 c.

chopped canned artichoke hearts

1 c.

shredded mozzarella, divided 

Pinch crushed red pepper flakes

4

strips bacon, cut into 4 strips

2 tbsp.

extra-virgin olive oil 

Steps:

  • Preheat oven to 400°. Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken. Season with salt and pepper. Place on prepared baking sheet.  In a medium bowl, combine cream cheese, spinach, artichokes, and ½ cup of mozzarella. Season with salt, pepper, and a pinch of red pepper flakes. Fill every other slit with cream cheese mixture and fill remaining slits with a piece of bacon. Sprinkle remaining ½ cup mozzarella on top and drizzle with oil.  Bake until chicken is cooked through and bacon is crispy, 35 minutes.

Nutrition Facts : Calories 444 calories

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