BALSAMIC SAUCE FOR PASTA RECIPES

Name: Balsamic Tomato Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1/2 cup onion, chopped; 2 cloves garlic, finely chopped; 2 (14 1/2 ounce) cans diced tomatoes; 1 tablespoon balsamic vinegar; 1/2 cup dry red wine; 1 teaspoon dried basil

BALSAMIC TOMATO SAUCE RECIPE - FOOD.COM

Balsamic Tomato Sauce Recipe - Food.com image

This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the "Bon Appetit" November 2002 issue. The balsamic vinegar raises the sauce to a level above ordinary. It's a good sauce to play around with to make it your own.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1/2 cup onion, chopped
2 cloves garlic, finely chopped
2 (14 1/2 ounce) cans diced tomatoes
1 tablespoon balsamic vinegar
1/2 cup dry red wine
1 teaspoon dried basil

Steps:

Heat oil in heavy large saucepan over medium-high heat.
Add onion and garlic and saute until soft.
Stir in tomatoes, balsamic vinegar, wine, and basil.
Simmer 15 minutes.

Nutrition Facts : Calories 135.8, FatContent 7.2, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 13.7, CarbohydrateContent 11.9, FiberContent 2.9, SugarContent 7, ProteinContent 2.2

BALSAMIC TOMATO-BASIL PASTA RECIPE - FOOD.COM

Balsamic Tomato-Basil Pasta Recipe - Food.com image

This super tasty recipe came from a co-worker who's wealthy family always made sure to serve this at their fancy summer parties. It is a snap to put together, making it perfect for families who want a meal in a hurry, or the host of party who wants something spectacular that won't keep them in the kitchen instead of with their guests. Either way, you will get the same rave reviews that I have over the years.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb any type pasta, your preference
1 bunch fresh basil
4 -6 garden fresh tomatoes, diced
1 tablespoon extra virgin olive oil
3 cloves garlic, chopped
1/4 cup good balsamic vinegar
1/4 cup grated parmesan cheese
1 teaspoon sea salt
1/2 teaspoon fresh ground pepper
1 teaspoon oregano

Steps:

Prep the tomatoes, garlic, etc-- before boiling the pasta.
Boil pasta while making the rest of the dish.
Saute garlic in olive oil.
Add tomatoes and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart.
Cut basil leaves and toss all ingredients together, including Parmesan cheese.
Serve additional Parmesan on the side, if desired.

Nutrition Facts : Calories 260.1, FatContent 3.6, SaturatedFatContent 0.9, CholesterolContent 2.8, SodiumContent 347.1, CarbohydrateContent 46.9, FiberContent 2.6, SugarContent 4.4, ProteinContent 9.3

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