PULLED FIRECRACKER BRISKET RECIPE | BBC GOOD FOOD
Bake beef brisket until meltingly tender in a sweet, smoky sauce, with a gentle chilli kick - serve in warm wraps or on baked potatoes
Provided by Cassie Best
Categories Dinner, Main course
Total Time 7 hours 10 minutes
Prep Time 25 minutes
Cook Time 6 hours 45 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Heat 1 tbsp oil in a large, deep roasting tin (one that can go on the hob) or in your largest flameproof casserole dish. Season the beef well and sear in the tin until nicely browned all over. Lift out and put on a plate or board. Add another 1 tbsp oil and the onions to the tin and sweat for 8-10 mins until really soft. Meanwhile, in a small bowl, mix the paprika, mustard powder, cinnamon, cayenne or chilli, treacle, 2 tbsp vinegar, 2 tbsp sugar and the remaining oil. Brush all over the meat, reserving about 2 tbsp for later. Heat oven to 150C/130C fan/gas 2.
- Add the garlic, bay leaves and chillies to the softened onions, stir around the pan for 1-2 mins, then pour in the passata, Worcestershire sauce, remaining vinegar and sugar. Season the sauce, give a good stir, then put the brisket on top. Wrap the tin tightly in a few sheets of foil, or cover with a lid, and bake for 6 hrs, turning once or twice during cooking, until really tender.
- Uncover the dish, give the sauce around the meat a little stir and brush the remaining spice paste over the meat. Can be made a day ahead up to this point – cool then chill the meat and sauce; remove from the fridge and scoop off any fat from the sauce before reheating. Increase the temperature to 200C/180C fan/gas 6. Cook for a further 20 mins (or 40 mins from cold, covered for 20 mins) until the meat is dark and sticky. Remove from the oven, cover loosely with foil and leave to rest for 15 mins.
- To serve, skim any fat off the surface of the sauce, shred the meat with 2 forks, discarding any butcher’s string as you go, and toss the meat through the sauce, discarding the bay leaves and chillies. Pile into warm flatbreads and serve with Charred sweetcorn salsa (see 'Goes well with') and a dollop of soured cream.
Nutrition Facts : Calories 599 calories, FatContent 36 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 2 grams fiber, ProteinContent 45 grams protein, SodiumContent 0.4 milligram of sodium
PULLED PORK SANDWICH WITH BBQ SAUCE AND COLESLAW RECIPE ...
Provided by Amanda Freitag
Categories main-dish
Total Time 9 hours 45 minutes
Cook Time 1 hours 15 minutes
Yield 15 sandwiches
Number Of Ingredients 23
Steps:
- For the BBQ sauce: Combine the ketchup, mustard, brown sugar, garlic, cider vinegar, Worcestershire, Cajun seasoning and 1/2 cup water in a small saucepan over medium heat. Bring to a boil, stirring until ingredients are completely incorporated. Reduce the heat to low and simmer gently until the flavors have melded and sauce has thickened enough to coat the back of a spoon, 30 to 40 minutes.
- Remove from the heat and let cool to room temperature. If not using right away, cover and refrigerate for up to 2 weeks.
- For the pulled pork: Preheat the oven to 275 degrees F.
- Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Combine the Cajun seasoning and brown sugar in a small bowl. Pat the pork shoulder dry with paper towels and then rub all over with the spice mixture. Set the pork on top of the onions and garlic and cover the roasting pan with foil. Transfer to the oven and cook until the pork is fork tender, 6 to 8 hours.
- Remove the pork to a cutting board to cool. Strain the cooking liquid through a fine-mesh sieve and reserve.
- If the pork has a bone, remove and discard it. With two forks, shred the meat into bite-size pieces, discarding any large pieces of fat. Return the shredded meat to the roasting pan. Add 2 cups of the BBQ sauce and a bit of the reserved cooking liquid if too dry.
- For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Whisk together the mayonnaise, cider vinegar, sugar, and some salt and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine. Taste for seasoning; adjust with more salt, pepper or sugar as needed.
- Serve the pulled pork on buns topped with coleslaw.
More about "pulled beef sauce recipes"
PULLED FIRECRACKER BRISKET RECIPE | BBC GOOD FOOD
Bake beef brisket until meltingly tender in a sweet, smoky sauce, with a gentle chilli kick - serve in warm wraps or on baked potatoes
From bbcgoodfood.com
Total Time 7 hours 10 minutes
Category Dinner, Main course
Cuisine British
Calories 599 calories per serving
From bbcgoodfood.com
Total Time 7 hours 10 minutes
Category Dinner, Main course
Cuisine British
Calories 599 calories per serving
- To serve, skim any fat off the surface of the sauce, shred the meat with 2 forks, discarding any butcher’s string as you go, and toss the meat through the sauce, discarding the bay leaves and chillies. Pile into warm flatbreads and serve with Charred sweetcorn salsa (see 'Goes well with') and a dollop of soured cream.
See details
HOMEMADE BBQ SAUCE FOR PULLED PORK RECIPES
Ketchup – use 2 cups of a famous ketchup as the base for this meal. Using ketchup would be ideal, as this recipe is also full of other excellent ingredients. Apple cider vinegar – apple cider vinegar will impart a delicious, tangy and unique flavour to help balance the taste of the sauce; Brown sugar – add ½ a cup of brown sugar will help to sweeten the sauce…
From wilbersbarbecue.com
From wilbersbarbecue.com
See details
PULLED PORK WITH TANGY BARBECUE SAUCE - ONCE UPON A CHEF
2/4/2020 · What You’ll Need For The Tangy Barbecue Sauce. How To Make Pulled Pork with Tangy Barbecue Sauce. To begin, preheat the oven to 300°F and set an oven rack in the lower-middle position. …
From onceuponachef.com
From onceuponachef.com
See details
SLOW COOKER DR. PEPPER PULLED PORK | DINNER | THE BEST ...
2/10/2021 · Slow cooker pulled pork is perfect for Sunday dinners, weekend get-togethers, and tailgating parties.With only 10 minutes of prep time, the results are tender, juicy, and delicious. Using Dr. Pepper to make pulled …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
BEST ODDS PULLED PORK BARBECUE SAUCE RECIPE
18/4/2021 · This thin vinegary sauce is added to smoked pulled pork in the tradition of the eastern Carolinas. The tangy combination of apple cider vinegar and spices adds flavor and keeps the meat moist. Your family and guests will be delighted by how delicious and pure the pulled …
From thespruceeats.com
From thespruceeats.com
See details
RECIPES | CHOLULA HOT SAUCE
Cholula Hot Sauce Flavors, Tips and Recipes - Uncap Real Flavor - Cholula Hot Sauce
From cholula.com
From cholula.com
See details
SLOW COOKER PULLED PORK WITH PORK TENDERLOIN RECIPES - YUMMLY
23/1/2022 · sour cream, beef broth, onion, granulated sugar, barbecue sauce and 16 more Slow Cooker Pulled Pork Tenderloin Dessert for Two barbecue sauce, medium onion, freshly ground black pepper, …
From yummly.com
From yummly.com
See details
CHICKEN OR BEEF STIR-FRY SAUCE RECIPE | ALLRECIPES
Make tasty, versatile beef stir-fry sauce in the blender with just 6 easy ingredients including soy sauce, garlic powder, and ground ginger.
From allrecipes.com
From allrecipes.com
See details
14 BEST PULLED PORK AND LEFTOVER PULLED PORK RECIPES
29/6/2020 · Most of these recipes are simple to prepare and cook in the slow cooker, and there's also an oven version and one for pulled pork on the grill. The typical pulled pork sandwich is piled on buns and served with coleslaw (on the pork or on the side), extra barbecue sauce…
From thespruceeats.com
From thespruceeats.com
See details
SOUTHERN PULLED PORK RECIPE | ALLRECIPES
The meat is intended to have sauce added when placed on the bun. You want the smokey flavor of the pork (not all the spices). When you smoke a pork butt (or in this case, cooking it in the crock pot)the purpose is to get the pork very tender. You dress the pulled pork after its done with sauce…
From allrecipes.com
From allrecipes.com
See details
HOMEMADE BBQ SAUCE FOR PULLED PORK RECIPES
Ketchup – use 2 cups of a famous ketchup as the base for this meal. Using ketchup would be ideal, as this recipe is also full of other excellent ingredients. Apple cider vinegar – apple cider vinegar will impart a delicious, tangy and unique flavour to help balance the taste of the sauce; Brown sugar – add ½ a cup of brown sugar will help to sweeten the sauce…
From wilbersbarbecue.com
From wilbersbarbecue.com
See details
SLOW COOKER DR. PEPPER PULLED PORK | DINNER | THE BEST ...
2/10/2021 · Slow cooker pulled pork is perfect for Sunday dinners, weekend get-togethers, and tailgating parties.With only 10 minutes of prep time, the results are tender, juicy, and delicious. Using Dr. Pepper to make pulled …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
10 BEST LEFTOVER PULLED PORK RECIPES (WITH PICTURES)
27/12/2021 · Pizza is another dish you can include in your leftover pulled pork recipes and serve it with barbecue sauce. Ingredients for homemade pizza. 2 ¼ teaspoons of active dry yeast (1 envelope) 2 ¼ cups …
From lilgrill.com
From lilgrill.com
See details
SLOW COOKER PULLED PORK WITH PORK TENDERLOIN RECIPES - YUMMLY
23/1/2022 · sour cream, beef broth, onion, granulated sugar, barbecue sauce and 16 more Slow Cooker Pulled Pork Tenderloin Dessert for Two barbecue sauce, medium onion, freshly ground black pepper, …
From yummly.com
From yummly.com
See details
THE BEST NINJA FOODI BBQ PULLED PORK - KINDA HEALTHY RECIPES
15/11/2021 · Toss the pulled pork in some of the same bbq sauce you added to the chicken broth mixture and go back in the pot with the reduced sauce. Note: If your remaining sauce is taking a while to thicken, you can …
From masonfit.com
From masonfit.com
See details
SOUTHERN PULLED PORK RECIPE | ALLRECIPES
The meat is intended to have sauce added when placed on the bun. You want the smokey flavor of the pork (not all the spices). When you smoke a pork butt (or in this case, cooking it in the crock pot)the purpose is to get the pork very tender. You dress the pulled pork after its done with sauce…
From allrecipes.com
From allrecipes.com
See details
CANADA BEEF RECIPES - CANADIAN BEEF | CANADA BEEF
Contact Us. Western Office. [email protected]; 6715 – 8th Street NE, Suite 146 Calgary, AB, Canada T2E …
From canadabeef.ca
From canadabeef.ca
See details
THE BEST NINJA FOODI BBQ PULLED PORK - KINDA HEALTHY RECIPES
15/11/2021 · Toss the pulled pork in some of the same bbq sauce you added to the chicken broth mixture and go back in the pot with the reduced sauce. Note: If your remaining sauce …
From masonfit.com
From masonfit.com
See details
66 DIABETIC-FRIENDLY BEEF RECIPES | TASTE OF HOME
15/7/2020 · Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. I love recipes that I can cook and serve in the same skillet. If your butcher has chili grind beef…
From tasteofhome.com
From tasteofhome.com
See details
RECIPES TO INSPIRE YOU IN THE KITCHEN (CRAFT BEEF, CHICKEN ...
Braised Corned Beef & Cabbage. One of the simplest dishes to prepare with minimum input for maximum output. Set and forget our incredible corned beef …
From crowdcow.com
From crowdcow.com
See details
INA GARTEN BEEF TENDERLOIN RECIPES
Recent recipes ina garten beef tenderloin and mushroom sauce geoffrey zacharian’s meatloaf wolfgang puck rice cookers oatmeal chicken and rice soup …
From tfrecipes.com
From tfrecipes.com
See details
36 FUN SLOW COOKER PULLED PORK RECIPES | TASTE OF HOME
28/3/2019 · Slow-Cooked Pulled Pork with Mojito Sauce Growing up in South Florida, my culinary taste buds were influenced dramatically by the Cuban culture here. Infused with Cuban flavor, this twist on slow-cooked pulled …
From tasteofhome.com
From tasteofhome.com
See details