ATOMIC HORSERADISH RECIPE RECIPES

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CREAMED HORSERADISH RECIPE - FOOD.COM - RECIPES, FOOD ...



Creamed Horseradish Recipe - Food.com - Recipes, Food ... image

Adapted from "Girlfriend Getaways" magazine. It calls for 1 Tbs of horseradish and 1Tbs of "Atomic Horseradish", available at www.cosmicchile.com

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 8

1 cup sour cream
2 tablespoons fresh horseradish, grated
2 teaspoons heavy cream
1 teaspoon lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 dash Tabasco sauce
1 dash Worcestershire sauce

Steps:

  • Whisk all ingredients together in a medium bowl. Cover bowl with plastic wrap and refrigerate until ready to use.

Nutrition Facts : Calories 486.5, FatContent 49.1, SaturatedFatContent 28.7, CholesterolContent 133, SodiumContent 1069.8, CarbohydrateContent 9.1, FiberContent 0.7, SugarContent 8.2, ProteinContent 5.4

HOMEMADE PREPARED HOT HORSERADISH | ALLRECIPES



Homemade Prepared Hot Horseradish | Allrecipes image

Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.

Provided by Chef John

Categories     Side Dish    Sauces and Condiments

Total Time 30 minutes

Prep Time 20 minutes

Yield 3 cups

Number Of Ingredients 4

1 pound horseradish root - peeled, ends trimmed, cut into 1/4-inch dice
¾ cup water, or as needed - divided
? cup distilled white vinegar
1?½ teaspoons kosher salt

Steps:

  • Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
  • Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.

Nutrition Facts : Calories 5.7 calories, CarbohydrateContent 1.2 g, ProteinContent 0.3 g, SodiumContent 61 mg

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