CHOCOLATE ANGEL FOOD CAKE RECIPE | EATINGWELL
Serve this chocolate angel food cake with low-fat frozen yogurt and fresh fruit.
Provided by Lucia Watson
Categories Low-Calorie Chocolate Cake Recipes
Total Time 2 hours 30 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Dissolve cocoa in coffee in a medium bowl; let cool to room temperature. Combine 1/2 cup sugar, flour and salt in a small bowl.
- Beat egg whites with an electric mixer in a large bowl until frothy. Add cream of tartar and continue beating until soft peaks form. Gradually add the remaining 3/4 cup sugar and beat just until stiff peaks form. Do not overbeat.
- Sift the flour mixture over the beaten egg whites in 3 parts, folding in gently after each sifting. Stir approximately 1 cup of the egg-white mixture into the coffee mixture. Fold it back into the egg-white mixture until thoroughly combined. Pour the batter into an ungreased 10-inch tube pan. Smooth the top and run a small knife or spatula through the batter to remove any air pockets.
- Bake until a cake tester comes out clean and the top springs back when touched lightly, 50 to 60 minutes. Invert the pan over the neck of a bottle and let cool completely. With a knife, loosen the edges and invert the cake onto a serving platter.
Nutrition Facts : Calories 100.7 calories, CarbohydrateContent 21.8 g, FatContent 0.3 g, FiberContent 0.6 g, ProteinContent 3.5 g, SaturatedFatContent 0.1 g, SodiumContent 78.2 mg, SugarContent 15.9 g
CHOCOLATE ANGEL ICE BOX CAKE RECIPE - FOOD.COM
recipe given to me by both my mom and a good friend in the 70's. A family favorite that I share only because it should be known by all! Cook time is the minimum time to refrigerate before serving. We like it most when it's made the day before!! (and since i usually serve this for a special occasion, that makes life easier!!)
Total Time 4 hours 45 minutes
Prep Time 45 minutes
Cook Time 4 hours
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Line 9x3" loaf pan with plastic wrap by placing a 16" strip lengthwise and a 12" strip widthwise.
- Slice store bought Angel Food Cake into 1" slices. Set aside.
- Coarsely chop Chocolate Almond Bar(s) (enough to equal 6 ounces). Can use plain bar(s), but we like the texture and flavor of chopped almonds in the finished cake.
- Place in double boiler with semi sweet chocolate chips, have water below at a strong simmer.
- Stir chocolate constantly until melted and mixed thoroughly.
- Using stand mixer, whip egg whites until stiff.
- In separate bowl, with clean beaters, whip one 1 cup cream, until thick. Set aside. (Save remaining cream until following day.).
- In separate bowl, beat egg yolks til thick (about 5 minutes).
- Slowly stream melted chocolate into egg yolks, beating thoroughly. Set aside.
- Carefully fold stiffly beaten egg whites into Chocolate mixture. Then fold in Whipped Cream.
- Line bottom of loaf pan with angel food cake slices.Place heaping spoonful of chocolate/cream mixture, fully covering cake slices. Place angel food slices over, layering with chocolate cream mixture, ending with cake slices.
- Fold plastic wrap over securely.
- Place in refrigerator for at least 4 hours; overnight is preferred.
- Prior to serving, whip remaining cream until stiff, adding confectioners' sugar and vanilla.
- Remove chilled cake from loaf pan. Remove one layer of plastic wrap. Use other layer to place cake on serving plate, removing wrap carefully. Frost with whipped cream. Can decorate with shave chocolate or drizzle with melted chocolate. Slice into 12 servings, about 1/2 thick.
- Cover and refrigerate any leftover cake.
Nutrition Facts : Calories 432.4, FatContent 25, SaturatedFatContent 14.6, CholesterolContent 98.5, SodiumContent 296.5, CarbohydrateContent 49.1, FiberContent 1.8, SugarContent 31.2, ProteinContent 7.2
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CHOCOLATE ANGEL FOOD DESSERT RECIPE - FOOD.COM
Sep 25, 2005 · DIRECTIONS. Melt chocolate chips with sugar. While melting, beat egg whites; set aside. Beat 4 egg yolks. Add to chocolate mixture and cook 1 minute, stirring frequently. Whip the cream; add chocolate mixture and beat. Fold into egg whites. Add cake chunks and mix. Put into 9x13-inch pan and refrigerate.
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From food.com
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May 13, 2021 · Instructions Preheat the oven to 350 F. Place egg whites in the bowl of a stand mixer or in a large mixing bowl. Using the whisk... Once sugar is completely incorporated, increase mixer speed to high and whisk to stiff peaks. This will take anywhere... While the meringue is whipping, in a medium ...
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From easydessertrecipes.com
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From tasteofhome.com
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From verybestbaking.com
From verybestbaking.com
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From cooks.com
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From thebestcakerecipes.com
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From verybestbaking.com
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From tastykitchen.com
From tastykitchen.com
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From cooks.com
From cooks.com
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From backtothecuttingboard.com
From backtothecuttingboard.com
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CHOCOLATE ANGEL FOOD DESSERT - RECIPE | COOKS.COM
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From cooks.com
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From yummly.com
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From therecipes.info
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From joyofbaking.com
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From thekitchn.com
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From tastykitchen.com
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From foodnetwork.com
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