CHICKEN ZUCCHINI RICE RECIPE RECIPES
CHICKEN ZUCCHINI RICE CASSEROLE RECIPE | ALLRECIPES
This is a yummy alternative to all the chicken casseroles out there, and my kids even love it!
Provided by JoLana
Categories Meat and Poultry Chicken Breast Creamy
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 14
Steps:
- Bring water, rice, and chicken bouillon to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat olive oil in a large skillet over medium heat; cook and stir zucchini, celery, and onion in hot oil until tender, about 5 minutes. Stir rice, cream of mushroom soup, cream of mushroom soup with roasted garlic, water chestnuts, chicken, mayonnaise, and lemon juice into vegetable mixture. Transfer mixture to prepared baking dish. Spread French-fried onions over rice mixture.
- Bake in the preheated oven until bubbly and lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 368.4 calories, CarbohydrateContent 35.3 g, CholesterolContent 15.7 mg, FatContent 22 g, FiberContent 1.8 g, ProteinContent 6.6 g, SaturatedFatContent 4.5 g, SodiumContent 869 mg, SugarContent 3.2 g
DOTTIE'S ZUCCHINI, CHICKEN, AND RICE CASSEROLE RECIPE ...
Make and share this Dottie's Zucchini, Chicken, and Rice Casserole recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350*.
- Heat 3 tablespoons of the oil in a large sautee pan and saute 1 cup of the onions with the garlic for 2 minutes.
- Add the zucchini and mushrooms and saute for 3 minutes more.
- Combine the vegtables with the cooked chicken, rice, broth, spices, and cheese. Mix and season to taste with salt and pepper.
- Place mixture in a greased 9 x 13 baking dish.
- Heat the remaining 1 tablespoon of oil and saute the remaining cup of onions for 3 minutes, then add the tomatoes and chili powder. Season to taste with salt and pepper.
- Spoon the topping over the rice and chicken mixture.
- Bake for 1 hour.
Nutrition Facts : Calories 619.5, FatContent 26, SaturatedFatContent 6.3, CholesterolContent 89.8, SodiumContent 762.4, CarbohydrateContent 54.5, FiberContent 5.2, SugarContent 9.4, ProteinContent 41.3
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